Flavor Burst CTP BASE BEV-1S, Operation Manual Supplement

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EQUIPMENT SETUP
NOTE: YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURES.
NOTE: THE FOLLOWING PROCEDURES
REQUIRE APPROVED, SERVICEABLE AND
SANITIZED TOOLS AND BRUSHES.
CONTACT YOUR LOCAL DISTRIBUTOR FOR
RECOMMENDED SUPPLIES.
NOTE: USE STERA-SHEEN® GREEN LABEL
SANITIZER MIXED WITH WARM WATER
(108°F / 42°C) FOR THE FOLLOWING
PROCEDURES. REFER TO
MANUFACTURER’S INSTRUCTIONS FOR
PROPER PREPARATIONS OF THIS
CLEANING AGENT.
NOTE: INSPECT ALL WEAR ITEMS AND
REPLACE IF NECESSARY.
Combined with your existing Flavor Burst
system, the Base-1S unit turns your 8-flavor
system into a 16-flavor system. The BASE-1S
system is designed to connect to and work with
your existing Touch Panel. Both systems are
controlled by that Touch Panel. Each system
is installed on the same spout by using the
double syrup port Injector / Blending Head and
an additional 9-Tube Assembly.
The basic installation and cleaning procedures
can be found in the new Operations Manual
included with this unit. Additionally, follow the
instructions below for installation procedures
not included in the new Operations Manual.
Installing the Sanitizer Line – External Tank
Follow these instructions when connecting the
sanitizer line to an external sanitizer tank. If
connecting to a tank that is inside a cabinet,
such as a Deluxe or Integrated cabinet, skip to
the next set of instructions.
1. Follow the sanitizer line from the tank to the
point closest to the Base-1S unit. Cut the
sanitizer line at this point.
2. Insert the two cut ends into the
T-Connector.
3. Insert the Base-1S sanitizer line into the
remaining T-Connector opening.
4. Insert the open sanitizer line into the fitting
at the lower back of the Base-1S cabinet.
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