FKI SDF-22, Instructions For Use Manual

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4
General
Appliance description
Fryer STD is an electronic fryer with electronic thermostat. The fryer is easy to maintain and operate. Fryer
STD has deep oil vats to minimize splashes. The powerful heating elements and electronic temperature sen-
sor heat the frying oil very quickly. Fryer STD is easy to clean. The temperature of the frying oil is shown on
a display and can be set in 5°C intervals from 100°C to 180°C.
Manufacturer
FKI Fast Food Teknik a/s
Byghøjvej 5, Verninge
DK-5690 Tommerup
www.fki.dk
Appliance label
Type code: ADF-21
Technical specifications and power consumption
1.1.4.1 Dimensions and weight
Description Vat
Dimensions
(BxDxH)
Weight
Fryer STD SINGLE TABLE 16L
352x655x370 32 kg
Fryer STD SINGLE TABLE SPL 20L
470x655x370 41 kg
Fryer STD DOUBLE TABLE 2 x 16L
705x655x370 60 kg
Fryer STD SINGLE FLOOR 16L
352x655x880 44 kg
Fryer STD SINGLE FLOOR SPL 20L
470x655x880 57 kg
Fryer STD DOUBLE FLOOR 2 x 16L
705x655x880 99 kg