SLUSH PUPPiE
®
ICE CREAM MAKER – INSTRUCTIONS FOR USE
3
Using The Machine
4-5
Hints & Tips
5
Cleaning 5
More Recipes
6
SCAN FOR THE
VIDEO INSTRUCTIONS!
your ice cream maker
Power Unit
On/Off Knob
Locking Latch
Paddle
Blender
Canister
Outer Bowl
Dispenser Lever
Stand
Filling Chute
1
11
12
2
3
4
5
6
7
8
9
10
Lid
Cord & Plug
SLUSH PUPP
i
E
®
ice cream RECIPE
INGREDIENTS
SLUSH PUPPiE
®
Syrup 40ml
Gelatin 5g
Milk 200ml
Double cream 150ml
Sugar 50g
METHOD
1
Dissolve 5g of gelatin
in 2tbsp of hot water –
make sure it is completely
dissolved and cooled
down slightly.
2
Mix the SLUSH PUPPiE
®
syrup, milk, double cream,
sugar and gelatin.
3
Pour the mixture into the
inner bowl with the paddle
running. Allow to freeze
until the desired consistency
is achieved.
