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ELECTRICAL POWER IS 
REQUIRED TO OPERATE 
COOKING SECTIONS WITH 
GLOW BAR IGNITION. THE 
OVEN AND GRIDDLE 
BURNER(S) CANNOT BE 
MADE TO OPERATE DURING 
A POWER FAILURE. 

 

 

FIG. 13 

SERIES IGNITOR/VALVE 

CIRCUIT 

GLOW BAR AND OVEN AND GRIDDLE IGNITION 

 

System Operation 

 

The glow bar ignition system consists of 
four main components. 

1.

 

The thermostat control 

2.

 

The glow bar ignitor 

3.

 

The automatic valve (also called 
the safety valve) 

4.

 

The manual valve 

 

The thermostat, ignitor, and safety valve 
are wired in a series circuit. 

 

• When the thermostat knob is turned to a 
selected setting, electrical contacts in the 
thermostat close applying power to the 
series ignition circuit. 

 

• With power applied, the ignitor begins to 
heat. Electrical resistance in the ignitor 
will decrease as the temperature of the 
ignitor increases. 

 

• Electrical current in the series circuit 
increases in proportion to the drop in 
ignitor resistance. 

 

• The glow bar ignitor limits the electrical 
current in the circuit to 3.3 to 3.6 amps. 
The surface temperature of the ignitor will 
be between 1800° and 2500°F.  

 

• When electrical current has reached the 
proper amperage, the automatic safety 
valve will open, releasing main burner 
gas. 

 

• The ignitor stays energized while the 
burner is lit. Once the selected 
temperature is reached, the thermostat 
contacts will open and remove power from 
the ignition circuit. The automatic safety 
valve will close after a few seconds, and 
the burner flame will go out. 

 

 

 

Manual Shut-Off Valves 

Each cooking section on the range that is 
operated by glow bar ignition (gas oven, etc) 
is under the control of a manual gas shut-off 
valve. 

 

Manual shut-off valves are located on the 
underside of the control panel. Open the oven 
door to access the slotted valve stems with a 
flat blade screwdriver. 

 

Depending on the particular features of your 
FiveStar range, there may be one, two, or three 
shut-off valves.  

 

Manual shut-off valves will always be ordered 
from left to right in the following manner: 

 

1.

 

Gas oven (left side on dual oven 
models) 

2.

 

Griddle/Grill (if equipped) 

3.

 

Right gas oven (models 510 and 531, 
right side door) 

 

• To close the valve, use a flat 
screwdriver to twist the valve stems 
fully clockwise so the slot aligns 
side to side as shown in the 
underside view below. 

 

• To open the valve, turn the stem 
fully counter-clockwise so the slot 
aligns front to back. 
 

 

FIG. 14 

CONTROL PANEL 

UNDERSIDE 

 

Note: On FiveStar cooktops, a 
rectangular hole is located on the 
underside of the control panel. 
Reach up through this hole with the 
screwdriver in order to access the 
griddle shut-off valve. 

 

Control Operation 

Thermostat controls for sections 
with glow bar ignition operate as 
usual. Lightly press in the control 
knob and turn counter-clockwise to 
the desired temperature setting. An 
indicator light will illuminate next 
to the control knob whenever the 
thermostat calls for heat. 

 

Electrical Requirements 

The differing electric systems on all 
“-7” FiveStar range require more 
power than standard ranges. Refer to 
the range rating plate for the range’s 
total amp rating and wiring 
diagrams shown on pages 23-29. 
 
 

Summary of Contents for 24

Page 1: ...24 30 36 48 and 60 Range Models 36 and 48 Cooktop Models Your exact model may not be pictured ...

Page 2: ... service calls con cerning your range If you receive a damaged range Immediately contact the dealer or builder who sold you the range CONTENTS Accessories 30 31 Adjustments 6 7 Aluminum Foil 11 14 Backguard Assembly 6 Baking 14 15 Before Using 13 Broiler Assembly Removal 14 Broiling 16 Burners 13 Cleaning Your Range 17 21 Convection Oven Cooking 14 15 Electronic Ignition 9 Energy Saving Tips 15 Fi...

Page 3: ... from the range This will help eliminate possible damage to the backguard that is packed in the top of the range carton Remove unwrap and temporarily lay aside any parts that are not attached to the range Make sure no parts are left in the carton for accidental disposal Carefully inspect the range for damage The open burners are held in place with a shipping screw to protect them while in transit ...

Page 4: ...hips or other foreign matter before installing in a service line The unit should be connected to a supply line with inch black iron pipe or a certified flexible connector See FIG 3 4 and 5 For USA installations flexible connectors must comply with ANSI Z21 69 latest edition For Canadian installations comply with CAN CGA 6 16 latest edition revision with suitable strain reliefs Manifold pressure sh...

Page 5: ...in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range 2 Install male flare union adapter to the NPT internal thread at inlet of the regulator Use a backup wrench on the regulator fitting to avoid damage 3 Install male or flare union adapter to the NPT internal thread of the manual shut ...

Page 6: ...ps must be installed in a cut out and on a level surface as illustrated in FIG 6 Adjustments Appliances are set for use with Natural gas or Propane LP gas The factory orifice setting is indicated by a second prefix letter in the model number The letter T indicates Natural gas setting Letter P indicates Propane LP NOTE COOKTOPS DO NOT HAVE LEVELING LEGS CABINET SUPPORT MUST BE LEVEL NEVER BLOCK THE...

Page 7: ... Adjust gas and air mixture in the HIGH position To adjust LOW turn knob to LOW remove knob and while holding the valve stem in the LOW setting with a pair of pliers turn the adjusting screw until a flame of approximately 1 8 is obtained Vari Flame Open Burners Open burner models are equipped with at least one burner with a center simmer feature that is factory set The burner orifice hoods are bla...

Page 8: ...ill go out Manual Shut Off Valves Each cooking section on the range that is operated by glow bar ignition gas oven etc is under the control of a manual gas shut off valve Manual shut off valves are located on the underside of the control panel Open the oven door to access the slotted valve stems with a flat blade screwdriver Depending on the particular features of your FiveStar range there may be ...

Page 9: ...module that is located either in the burner box at the bottom of the appliance or behind the service access panel on electric oven models There is sufficient wiring to withdraw the module assembly to check the connections make repairs or replacement If sparking does not occur when the top burner control is on see page 32 for troubleshooting tips Wiring Diagrams Wiring diagrams are located in this ...

Page 10: ...range CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE THE RANGE A range hood that projects horizontally at least 5 beyond the bottom of the cabinets is recommended WARNING Never use this appliance as a space heater or to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven and valve components Never wear loose fitting or ha...

Page 11: ...ame wraps the side of the utensil does not heat the contents faster it only scorches the outside of the pot or pan making clean up more difficult Adjust the top burner knob to select a flame size to cover just the bottom of the pan or pot Surface areas near burners may become hot enough to cause burns During and immediately after use do not touch areas near burners until they have had sufficient t...

Page 12: ...VICE THE RANGE YOURSELF NOTE THESE INSTRUCTIONS SHOULD REMAIN WITH THE UNIT FOR FUTURE REFERENCE TOP BURNERS All top burners have electronic ignition Open burners have manual ignitors while sealed burners feature flame sensing ignitors When a top burner knob is turned to the LITE position electrodes will spark at a rate of approximately 1 pulses sparks per second On sealed burner models the sparki...

Page 13: ...condition and free of excessive dents or bulging on the bottom to provide maximum performance and convenience Use of Oven Preheat oven if necessary or desired While several variables affect preheat time the general recommendations are Electric Oven 12 15 minutes to 350 F Gas Oven 8 10 minutes to reach 350 F Preheat time will vary Allow at least one inch space around oven pans and the oven walls Co...

Page 14: ...site corners of the oven rack Stagger utensils when baking on separate racks so that one utensil does not shield another See FIG 15 on page 13 To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip toothpick etc Do not rely on time or brownness as sole indicators Remember to preheat as indicated Avoid...

Page 15: ...TRIC OVEN INTERIOR Gas convection ranges do not have elements in the oven cavity ENERGY SAVING TIPS Surface Cooking Cook fresh vegetables with a minimum amount of water in a covered pan Monitor foods when bringing them to cooking temperature quickly at high heat When food reaches cooking temperature reduce heat immediately to lowest possible setting that will still allow for sufficient cooking Whe...

Page 16: ...east 1 thick Thinner steaks should be pan broiled Do not cover broiler grill with foil since this prevents fat drippings from draining into the bottom of the pan To make cleaning easier spray pan and grill with non stick spray Before broiling remove excess fat from meat and score edges of fat do not cut meat to prevent meat from curling Salt after cooking if desired To prevent drying of fish or le...

Page 17: ...burner pans to remove them Remove the burner and let it soak in hot sudsy water Most stains will then wipe off but if not scrub with a strong non abrasive cleaning pad or nylon scrubber Rinse the burner thoroughly IT IS VERY IMPORTANT THAT THE BURNER BE DRAINED AND DRIED BEFORE REPLACING IT IN THE RANGE A wet burner will not allow the gas to ignite properly A buildup of gas could result potentiall...

Page 18: ...or glass or a collection of water on the door To prevent this open the oven door for the first few seconds of the initial oven heating This will allow the moist air within the oven to escape without forming visible moisture on the range The amount of moisture will depend upon the humidity of the air and water content of the food being cooked Fogging and even dripping water is common in geographic ...

Page 19: ...soap and water to wipe away spots and stains Heavy splattering or spillovers may require cleaning with a mild abrasive cleaner Do not allow food spills with high sugar or acid content milk tomatoes pie filling etc to remain on the surface They may cause discoloration even after cleaning YOU MAY USE OVEN CLEANER IN GAS OVENS ONLY Be sure to follow package directions Outside of door Use soap and wat...

Page 20: ...y FIG 22 SELF CLEAN OVEN INTERIOR Starting the Self Clean Cycle Close the oven door There is an interlock switch that senses when the door is fully closed Turn the oven control knob counter clockwise to the CLEAN position until it stops DO NOT ATTEMPT TO TURN THE OVEN KNOB CLOCKWISE TO THE CLEAN SETTING THIS COULD CAUSE DAMAGE TO THE THER MOSTAT AND WILL VOID THE WARRANTY Once the oven dial has be...

Page 21: ...door lock handle to the right until it stops Turn oven dial clockwise to OFF The oven door may be opened and used normally If the DOOR LOCKED indicator light is ON The oven temperature is above 400 F Turn the oven control clockwise to OFF position and wait for the oven to cool When the DOOR LOCKED indicator light does not come back on when the oven knob is turned counter clockwise to CLEAN the doo...

Page 22: ...22 ...

Page 23: ...WIRING DIAGRAMS 23 ...

Page 24: ...24 ...

Page 25: ...25 ...

Page 26: ...26 ...

Page 27: ...27 ...

Page 28: ...28 ...

Page 29: ...n Cord For Dual Fuel Ranges Only FIG 23 FIG 24 WARNING THIS APPLIANCE MUST BE CONNECTED AS SHOWN IN FIG 23 OR FIG 24 IF A CORD IS UTILIZED IT MUST BE RATED AT 250 VOLTS 40 AMPERES AND CERTIFIED FOR USE ON HOUSEHOLD RANGES 29 ...

Page 30: ... metal spatula during cooking to make clean up easier and to avoid including those particles in the cooked food Be sure to keep the spatula flat The corners can scratch Direct the flow of grease to the center of the grease well Do not over heat the griddle Turn it off when not in use or lower heat between cooking loads Recommended Griddle Knob Settings Food Setting Eggs Low Bacon Med Pancakes Med ...

Page 31: ...er grates burner pans and griddle if equipped If range is installed cut off gas supply and disconnect power Move range forward to gain access of rear of unit Remove unpack backguard and set aside or store For 4 Low Profile Backguard models BKG024 030 036 048 and BKT060 see Note 1 For Cooktop Rear Island Trim models TBT036 and 048 see Note 2 For Range Island Trim Kits models RBT024 030 036 048 and ...

Page 32: ...ial ON will activate an electronic module and send pulses sparks to all electrodes at a rate of approximately 1 pulses sparks per second Moisture can adversely affect the operation of the top burner ignitor electrodes Upon initial use of the range or after extended periods of non use in areas with high humidity collection of moisture may build up on in the ceramic sleeve of the flame sensing elect...

Page 33: ...33 ...

Page 34: ...owning Overdone on outside underdone in center a Oven was not preheated b Incorrect rack position c Incorrect use of aluminum foil d Oven bottom incorrectly in place e Incorrect utensil used f Oven calibration or burner out of adjustment a Preheat oven if needed b Refer to FIG 17 on page 15 c Remove aluminum foil See page 14 d Replace oven bottom correctly Refer to FIG 20 on page 18 e Use shiny pa...

Page 35: ...NOTES ...

Page 36: ......

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