Mounting the Shelves and
Display Sensor
The shelves are mounted by inserting the tabs in the back
of the shelf into the shelf support rails located on the rear
interior cabinet wall. Tilt the shelf slightly so the front side
of the shelf is inclined and guide the shelf tabs into the
supports, then lower shelf until it is completely supported
by the shelf rails.
The thermometer display sensor is located inside the
plastic bottle taped to the inside of the unit. It is recom-
mended the bottle be filled with a glycerol/water solution
before inserting the sensor. When the bottle is filled and
the sensor inserted, the bottle can then be hung on one
of the shelves. Temperature is displayed in °C. Units
equipped with chart recorders should have the recorder
sensor placed in the glycerol solution with the thermome-
ter sensor.
Cabinet Start-Up
Once the cabinet has been located in its permanent loca-
tion and the proper power and grounding has been pro-
vided, the following items must be checked or completed:
a.)
Cut and remove the compressor hold-down
band (if applicable) so the compressor “floats”
freely.
b.)
Check for traces of oil on the compressor pan
that could mean a broken or leaking refrigeration
line. UNDER NO CIRCUMSTANCE SHOULD
THE COMPRESSOR BE STARTED WHEN OIL
IS PRESENT UNTIL INSPECTED BY A SERV-
ICE TECHNICIAN.
c.)
INSPECT FACTORY WIRING FOR TERMINALS
THAT MIGHT HAVE VIBRATED LOOSE IN
SHIPPING. TIGHTEN ALL SCREW TYPE TER-
MINALS.
d.)
Check the refrigeration lines to see that they are
"free" and no damage was done during ship-
ping.
7
U
NPACKING AND
I
NSTALLATION
