Fisher & Paykel RDV3 Series User Manual Download Page 1

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USER GUIDE

US CA

PROFESSIONAL RANGE

RDV3 30" & 36"

models

Summary of Contents for RDV3 Series

Page 1: ...USER GUIDE US CA PROFESSIONAL RANGE RDV3 30 36 models...

Page 2: ...of this or any other appliance Installation and service must be performed by a qualified installer service agency or the gas supplier WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do n...

Page 3: ...the control panel 24 Unlocking the control panel 25 Cooking options 26 Delayed Cook 27 Auto Off 28 Food probe 29 Guided cooking 32 Cooking guide 34 Cooking charts 40 Cooktop use 46 User preference se...

Page 4: ......

Page 5: ...offers intuitive guided cooking experiences from tips on manual cooking to a fully automated journey through preset recipes to deliver the best results for chefs at all skill levels PYROLYTIC SELF CL...

Page 6: ...combustible materials for example wood fabric plastic in the oven during a self clean cycle Do not place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversib...

Page 7: ...rotection when handling hot surfaces such as oven shelves or dishes Be careful when opening the oven door Let hot air or steam escape before removing or replacing food During and after use do not touc...

Page 8: ...e extinguisher Do not heat unopened food containters such as cans Build up of pressure may cause container to burst WARNING Poisoning Hazard Failure to follow this advice may result in carbon monoxide...

Page 9: ...potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It co...

Page 10: ...ating If a shelf must be removed while the oven is hot do not let the oven mitts or pot holder contact hot heating elements in the oven or the base of the oven z Use only bakeware approved for oven us...

Page 11: ...z Before starting a Self Clean cycle ensure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during Self Clean and may di...

Page 12: ...uid on a soft cloth Do not use any harsh or abrasive cleaners z Condition the oven using the instructions under First use IMPORTANT Do not block the vents of the oven or the oven door with cookware ut...

Page 13: ...g sure the front tags are also securely hooked over the side racks Ensure sliding shelves are positioned on top of the side rack wires instead of between them The wire shelves and slides are built tog...

Page 14: ...the burner dials To use the burner dials push the dial in and turn counterclockwise to LITE Hold the dial at LITE before turning to a flame setting Dial halos When a dial is in use a red halo will ill...

Page 15: ...will show on the screen Setting the clock You ll need to set the time on your oven when it is first turned on or after a power cut 1 2 3 CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET...

Page 16: ...Multi shelf cooking Crisping and browning Reduced moisture cooking FUNCTIONS BAKE TRUE CONVECTION MAXI BROIL CONVECTION BROIL Everyday cooking Multi shelf cooking Crisping and browning Reduced moistur...

Page 17: ...formation on the functions touch the description underneath each function name or see the Cooking guide section of this book 1 2 3 4 350 oF 350 oF 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECI...

Page 18: ...TIONS CANCEL 10 45 CLASSIC BAKE FUNCTIONS BAKE TRUE CONVECTION MAXI BROIL CONVECTION BROIL Everyday cooking Multi shelf cooking Crisping and browning Reduced moisture cooking 350 oF 350 oF OPTIONS CAN...

Page 19: ...oximately 1 hour Before you start Make sure you have removed all packaging and any cable ties used to secure the shelving during transit Make sure all shelves are fitted in the oven Make sure the kitc...

Page 20: ...2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LO...

Page 21: ...Y FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 10 45 1 26 11 24 h m START 12 25 10 45 10 45 COOK BY FUNCTION COOK BY FOOD TYPE...

Page 22: ...creen anywhere to stop it USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 12 25 10 45 TIMER COMPLETE CANCEL CONFIRM 10 45 1 26 11 24 h m...

Page 23: ...BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE SETTINGS 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION...

Page 24: ...R LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE ME...

Page 25: ...25 Press and hold anywhere on the screen until the bar fills and the oven unlocks UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked...

Page 26: ...screen and select the option you want to use COOKING OPTIONS 1 2 3 Your oven comes with a number of automatic cooking options to help you get the best results You can set these options either before...

Page 27: ...r oven will automatically calculate when it needs to turn on based on what cook time and end times are set To edit or cancel Touch OPTIONS and select DELAYED COOK at any point to edit or cancel When t...

Page 28: ...4 m Cook h End pm 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10 45 START 1 26 11 2...

Page 29: ...horizontally into the centre of the thickest part The thicker the meat the longer it will take to cook so it is important that the tip of the probe is measuring the temperature of the meat at its thic...

Page 30: ...e into your food Always position the tip of the probe in the thickest part of the dish avoiding fat and bone in meat Ensure the tip of the probe doesn t protrude out the other side of food or touch co...

Page 31: ...off and a tone will sound 6 7 oF 400 oF 400 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 o o oF 400 oF 400 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45...

Page 32: ...nd accessories for cooking a particular type of food or cut of meat A collection of recipes that have been specifically designed for and tested in this style of oven COOK BY FOOD TYPE COOK BY RECIPE 1...

Page 33: ...ough the recipe collection and select your favourite Follow the instructions onscreen for ingredients and method and how to set up your oven 1 2 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE...

Page 34: ...leave a space between shelves to allow the air to circulate Broiling z Always broil with the oven door completely shut z Always keep a close watch on your food to avoid charring or burning z If you us...

Page 35: ...the DEHYDRATE function to preserve food and create healthy snacks z For best results use the broil pan with broil rack insert Ensure food is laid flat and is not overlapping If dehydrating meat turn...

Page 36: ...onger bake times MAXI BROIL upper inner and outer elements Ideal for toasting bread or for top browning to finish off dishes z Intense radiant heat is delivered from both top elements z There are 9 st...

Page 37: ...CONVECTION BROIL CONVECTION BAKE PASTRY BAKE DEHYDRATE WARM PIZZA BAKE fan plus lower element Ideal for crisp based pizzas z The fan circulates heat from the lower element throughout the entire oven z...

Page 38: ...CONVECTION BROIL TRUE CONVECTION CONVECTION BAKE PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM MAXI BROIL BAKE CONVECTION BROIL TRUE CONVECTION CONVECTION BAKE PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM AIR FR...

Page 39: ...OOF upper outer and lower elements z Gentle heat is generated from the upper and lower elements z Provides the optimum warm and draft free environment for proving yeast dough z This method provides a...

Page 40: ...ng times and settings accordingly COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP F TEMP C TIME MIN BISCUITS Plain Single Bake Convection 3 400 425 210 220 8 10 Multi True Convection 1 and...

Page 41: ...oaf Multi Bake 2 350 175 40 50 Dough proof Single Proof 2 LO LO 30 PASTRY blind baked Single Pastry Bake 1 350 175 15 PIES Fruit pie double crust Single Pastry Bake 1 350 400 175 200 20 25 Baked chees...

Page 42: ...3 350 175 40 50 Boneless pieces Single Convection Broil 3 350 175 30 40 PORK Chops well done Single Convection Broil 3 425 480 220 250 15 20 Ham steak Single Broil 3 HI HI 15 20 Bacon Single Broil 3 H...

Page 43: ...Rare Single Roast Bake 2 320 340 160 170 18 32 Medium Single Roast Bake 2 320 340 160 170 25 40 Well done Single Roast Bake 2 320 340 160 170 30 55 PRIME RIB ROAST times per 1lb 450g Rare Single Roast...

Page 44: ...450g Medium Single Roast Bake 2 320 340 160 170 20 40 Well done Single Roast Bake 2 320 340 160 170 25 45 PORK BONELESS times per 1lb 450g Medium Single Roast Bake 2 340 350 170 175 25 40 Well done S...

Page 45: ...arrots beans Multi Dehydrate 1 and 4 140 60 6 8 MEAT Beef jerky Multi Dehydrate 1 and 4 180 80 4 6 1 Start at 430 F 220 C for 10 minutes and lower to 320 F 160 C for further 50 minutes 2 Brown in fryi...

Page 46: ...u have finished cooking turn the knob clockwise back to OFF If you are using LP gas there may be a slight extinction pop or flash at the flame spreader a few seconds after the burner has been turned o...

Page 47: ...or another burner that is on z Take care when deep frying Oil or fat can overheat very quickly particularly on a high setting z Make sure that all burner parts are correctly fitted Incorrectly or inc...

Page 48: ...f audio feedback z Turn timer alarms on or off z Turn audio tones on or off z Operate in Sabbath mode z Change the language of the display z Manage your WiFi connection z Adjust the brightness of the...

Page 49: ...SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE METRIC IMPE...

Page 50: ...and create an account 3 Add your appliance and set up the WiFi connection 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE DIAL PRESS Function...

Page 51: ...abled 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER...

Page 52: ...IC BAKE is the only function available z Wifi will be disconnected z To maintain the cavity temperature minimise the number of door openings Setting Sabbath Mode In the settings menu select SABBATH MO...

Page 53: ...ED SABBATH MODE SET Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET Oven operation during Sabbath Mode has been developed in collaboration with Star K USA www star k org...

Page 54: ...range Lift the black grill and griddle frames off the cooktop WHAT HOW IMPORTANT Door frame exterior Control panel Sump area around cooktop burners Back trim Soften any stubborn stains using a hot soa...

Page 55: ...onge or cloth following manufacturer instructions the wipe and dry Do not wash the main oven shelves in the dishwasher doing so will remove the lubricating grease in the slides stopping them from runn...

Page 56: ...embly can cause dangerous irregular flames and ignition problems Ignitors Ensure the burner is turned OFF Clean the ignitor with a small brush or cotton swab that has been dipped into rubbing alcohol...

Page 57: ...t the wall first Ensure the oven has cooled down completely before starting Slide out all shelves and remove 1 2 3 Gently pull down on the retaining wire from underneath the lock stud The retaining wi...

Page 58: ...ly before starting 2 Supporting the side rack from underneath hold it almost horizontally and locate the prongs into the mounting slots 1 Refit the fixing nut ensuring it is fully tightened 3 Ensure t...

Page 59: ...will be hard to reach 4 Turn the power supply to the range off at the main fuse or circuit breaker panel If you don t know how to do this contact an electrician IMPORTANT Failure to disconnect the ran...

Page 60: ...e oven and the door are cool before you begin to remove the door z Before removing the door ensure there is a large enough clear protected surface in the kitchen to rest the door on To remove the door...

Page 61: ...ion on each side Open the door completely and ensure both hinges are secured by the correct notches Rotate the locks up into the closed position ensuring they rest inside the slots completely Note Inc...

Page 62: ...on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring Incorrect alignment will produce a potentially dangerous flame and cause poor...

Page 63: ...ing the clean cycle z If there are cracks or flaws on any of the oven door glass panes if the oven seal is damaged or worn or if the door does not close properly do not start a clean cycle Contact a F...

Page 64: ...with mild detergent and a soft cloth to avoid permanent staining Remove all shelves accessories and any excess spillage from oven before starting CAUTION Press button to continue SELF CLEAN START NEXT...

Page 65: ...tch Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry z We do not recommend cancelling Self Clean then immediately starting another cycle SELF CLEAN COM...

Page 66: ...cure See Care and cleaning for instructions The oven light has been turned off Go to the menu in the top left corner of the screen and select LIGHT The oven controls are unresponsive The control panel...

Page 67: ...hat the broil element provides instant radiant heat Fan noise and warm air coming from the range during and after use A cooling fan in the range runs to prevent the oven door and control panel from ov...

Page 68: ...ows A2 or A3 See section Alert codes for instructions Follow the instructions on the screen There is a power cut during Self Clean Power cut The heating elements are disabled while the door is open Th...

Page 69: ...when I try to light a burner The ignitor is dirty or there is a power outage Clean the ignitor s See Care and cleaning for instructions There is a slight extinction pop or flash after I ve turned a bu...

Page 70: ...onents Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry ALERT CODE POSSIBLE CAUSES WHAT TO DO A1 The oven has overheated Allow the oven to cool down On...

Page 71: ...orrectly installed z You are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service Warranty book for warranty details and you...

Page 72: ...ions in this document apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should...

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