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COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in different
combinations for enhanced performance. The wide range of functions allows you to
cook all food types to perfection.
OVERVIEW IMAGE
Oven elements
1
upper outer element
2
upper inner element
3
rear element (concealed)
4
lower element (concealed)
2
1
3
4
+
IMPORTANT!
Use all the functions with the oven door closed.
Baking
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For best results when baking, always pre-heat your oven. The screen will show a red
progress bar while the oven is heating up.
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Single shelf cooking:
place your baking on a shelf that will position the top of your pan
near the centre of the oven.
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Multi shelf cooking:
Always leave a space between shelves to allow the air to circulate.
Grilling
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Always grill with the oven door completely shut.
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Always keep a close watch on your food to avoid charring or burning.
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If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
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For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
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Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
Roasting
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The
ROAST
function is designed to brown the outside of the meat, but still keep the
inside moist and juicy.
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Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 75°C.
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Always roast meat fat side up.
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If using a roasting bag or a covered roast dish, do not use the
ROAST
function.