Fimar PFD/27, Use And Maintenance, Page: 40 / 240

- 6 - English language
GENERAL AND SAFETY
INFORMATION
GB
– Do not clean the appliance under running water to avoid damaging parts, especially
electric and electronic parts.
– In the event of prolonged appliance disuse, clean and thoroughly dry all its parts (internal
and external).
Unplug the power cord and make sure the room conditions are suited to preserve the
appliance in time.
Conditions necessary for correct electrical equipment operations are listed according to
the surrounding environment.
– Room temperature not under 5°C.
– Relative humidity between 50% (at 40°C) and 90% (at 20°C).
– The room must be free of areas with gas concentrations and potentially explosive pow-
ders and/or fire hazards.
– The activity may affect the environment and, for this reason, take air emissions, liquid
discharges and ground contamination, the use of raw materials, natural resources and
waste disposal into account.
– During transport and storage, environmental temperature must be between -25°C and
55°C with a maximum of 70°C as long as exposure is no longer than 24 hours.
– Packaging components must be disposed according to current laws in the country of
use.
– When decommissioning and scrapping the appliance, divide all parts according to their
features and dispose accordingly. Specifically, electrical and electronic components
marked by a specific symbol must be taken to authorised recycling centres or returned
to the dealer when purchasing a new appliance.
Electrical and Electronic equipment contain hazardous substances, potentially
harmful to health and the environment. Please dispose of them correctly.
SAFETY AND INFORMATION SIGNS
Safety signals are affixed to the appliance areas with RESIDUAL RISKS to inform the
user of their existence.
The illustrations depict the safety and information signs affixed on the equipment.
Burn hazard: warns to be careful of hot surfaces.