FIMAK SPM 100M, Operation And Maintenance Book

Page: 6 / 103

FiMAK
MOBİL KAZANLI SPİRAL MİKSER 100M-160M-200M -250M
6
CONTENTS
1.
GENERAL INFORMATION
1.1 Manufacturer Company Information ........................................................................................ 58
1.2 Product Information .................................................................................................................. 58
1.3 Certificates ................................................................................................................................. 59
1.4 General View .............................................................................................................................. 60
1.5 Introduction ............................................................................................................................... 61
1.6 The Operating Principle ............................................................................................................. 61
1.7 Technical Specifications ............................................................................................................. 62
1.8 General Properties of the Materials Used ................................................................................. 63
1.9 Main Purpose of Use and Other Applications ........................................................................... 64
1.10 Hydraulic Unit ............................................................................................................................ 64
2.
OPERATIO
2.1 Carriage ...................................................................................................................................... 65
2.2 Packing ....................................................................................................................................... 66
2.3 Storage ....................................................................................................................................... 66
2.4 Installation ................................................................................................................................. 67
2.5 Kneading Process ............................................................................................................................. 67
2.6 Points To Be Aware of When Using The Machine ............................................................................ 68
2.7 Needs to Extend Life Time of the Product ........................................................................................ 68
2.8 Command Panel ................................................................................................................................ 69
3. LIST OF MATERIALS
3.1 Lists of Components ......................................................................................................................... 70
3.1.1 The Main Body Components List ..................................................................................................... 70
3.1.2 The Bowl Set Components List ........................................................................................................ 72
3.1.3 The Bowl Rotating Set Components List .......................................................................................... 74
3.1.4 The Mixing Set Components) ........................................................................................................... 76
4.
MAINTENANCE AND SAFETY INSTRUCTIONS
4.1 Periodic Lubrication .......................................................................................................................... 78
4.2 Belt Tightening .................................................................................................................................. 79
4.2.1 How to check belt tension? ............................................................................................................. 80
4.3 Pulley Removal Scheme .................................................................................................................... 80
4.4 Removal Of The Belts ........................................................................................................................ 81
4.5 Safety Instructions ............................................................................................................................ 82
4.6 Maintenance Chart ........................................................................................................................... 83
4.7 Troubleshooting ................................................................................................................................ 84