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4.
When installing the machine to a mains water supply the pressure regulating valve
within the machine must be adjusted to reduce the pressure. This is done by winding
the thumb screw in until the desired pressure is achieved, see Fig. 6.
Figure 6
5.
Ensure that the water tray is pushed in to the unit fully (it should lock in position –
pull gently to check). The water filling sequence can now begin. Switch the ‘ON/OFF’
switch for ‘HUMIDITY’ to the ‘ON’ position. The float of the machine will sense that
the water tray is empty and it will begin to fill the machine. (If this does not happen
please check that the draw is fully pushed in (activating the micro-switch) and that
the water supply is connected and able to flow). The amber light on the panel will
light during filling stage, (this is a slow process). The correct pressure should see the
water flow in to the water tray without causing splashing – see Fig 7.
Figure 7
6.
It is important that the machine fills slowly so that the water can be heated by the
under pan heater, allowing the machine to fill too quickly will cause the temperature
to drop.
The machine is factory set to 70
C. This is adequate to hold cooked food at a safe
and legal temperature (i.e. above 63
C)
Summary of Contents for Vizu 400 Pass Through Multi Stack
Page 5: ...Page 5 of 28...
Page 14: ...Page 14 of 28 Wiring Diagram...
Page 25: ...Page 25 of 28 Notes...
Page 26: ...Page 26 of 28 Notes...
Page 27: ...Page 27 of 28 Notes...
