FENDO OY F-19S, Instructions For Use Manual, Page: 7 / 23

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4. Cleaning
The cleaning procedure may be performed only a person, who is trained for the
operation. To make the cleaning easier the machine must be disassembled:
- Step 1:
Turn the power off and remove the plug from the wall socket.
- Step 2:
Remove the meat container (Picture 2, No. 3)
- Step 3: Remove the lock plate of the meat container by unfastening the hand knobs
(No. 4 and 5).
- Step 4:
Upper and lower combs will be removed by loosening the hand knobs
(No. 6, 7, 8 and 9). Lift the upper comb upwards to remove it. Push the
lower comb downwards and it will come loose.
- Step 5:
The paddle wheel (No. 10) may be removed by lifting it upwards along the
groove.
- Step 6:
Loosen the rest of the hand knobs (No. 11, 12 and 13) and pull the plates
outwards by lifting from the supporting rails (No. 14). The set of blades
will remain in the machine.
- Step 7:
Lift the set of blades with the special hook, pull out the safety tenon (No.
15) and remove the set of blades putting it on the washing stand. Clean the
blades with the brush that comes with the machine. The set of blades may
also be dismantled if necessary. To make this easier, two grooves have
been milled into the shaft of the blade set preventing the shaft from turning
while opening the nut e.g. with a spanner.
Assembling the machine is done in reverse. While assembling the paddle wheel, make
sure that the key for the safety switch is placed correctly into the safety switch and the
set of blades locks in place (safety tenon, No. 14). Always check that the safety tenon
works properly.
All removed parts can be washed e.g. in a washer or by hand with soap solution. Wipe
the machine using a soft towel and mild soap solution. Do not use a hose to wash the
machine.
NOTE! Always switch off the power before cleaning.