Use & Care Manual
Models SOVB / SFP - DOVB / DFP
ENGLISH
19
Convection Broil Tips and Techniques
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the
oven door closed
.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).
Convection Broil Chart
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING °F (°C)
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (1-½" or more)
Medium rare
2
450 (235)
145 (65)
12-14
11-13
Medium
2
450 (235)
160 (71)
15-17
13-15
Well
2
450 (235)
170 (77)
18-20
16-17
Hamburgers (more than 1")
Medium
3
550 (290)
160 (71)
9-11
5-8
Well
3
550 (290)
170 (77)
11-13
8-10
Poultry
Chicken Quarters
3
450 (235)
180 (82)
16-18
14-16
(thigh)
Chicken Breasts
3
450 (235)
170 (77)
14-16
12-14
Pork
Pork Chops (1¼" or more)
2
450 (235)
160 (71)
12-14
13-15
Sausage - fresh
3
450 (235)
160 (71)
4-6
3-5
* Broiling and convection broiling times are approximate and may vary slightly.
