Farberware SELECT FSM126E User Manual Download

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SELECT SERIES

USE & CARE INSTRUCTIONS

16-SPEED STAND MIXER

FSM126E

FARBERWARE

®

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Summary of Contents for SELECT FSM126E

Page 1: ...SELECT SERIES USE CARE INSTRUCTIONS 16 SPEED STAND MIXER FSM126E FARBERWARE...

Page 2: ...electrical or mechanical adjustment 6 Do not use outdoors 7 The use of attachments not recommended or sold by the manu facturer may cause fire electric shock or injury 8 Do not let the cord hang over...

Page 3: ...tart Stop On Off 16 SPEED MIXER 3 A Ejector Button B Handle C Motor Housing D Head Release Button E Mixer Stand F LED Display G START STOP Button H Speed Control Buttons I ON OFF Button J Turntable K...

Page 4: ...sion cord but be care ful when using the Stand Mixer when it is equipped with extra cord length If a longer power supply cord or extension cord is used 1 the marked electrical rating of the extension...

Page 5: ...n This could damage the Mixer NOTE Beaters and Cookie Dough Hooks have two types of stem disks round and hexagonal 3 Insert Beater or Cookie Dough Hook stems one at a time into holes on underside of M...

Page 6: ...of bowl with corresponding rim on Turntable When Bowl is placed properly it will spin freely on Turntable 4 With Beaters or Cookie Dough Hooks properly in place press Head Release Button while pivotin...

Page 7: ...flashing and show the speed setting in a constant green Upon start up the Mixer motor starts slowly and gently increases its speed to the selected speed setting This prevents ingredients from splatte...

Page 8: ...the Ejector Button while grasping the Beaters or Cookie Dough Hooks to release them from the Mixer See Figure 7 15 Gently scrape excess batter from Beaters and Cookie Dough Hooks with a rubber or pla...

Page 9: ...batter at one time A self protection circuit automatically switches the Mixer to stand by mode during overload Reduce the amount of batter or adjust the speed setting higher to a more suitable settin...

Page 10: ...s dried fruit to cookie dough batter Stir sauces and gravies Add dry ingredients to batter cookie dough Mash potatoes vegetables Cream cold not frozen butter and sugar Cream softened butter and sugar...

Page 11: ...mild detergent Rinse all parts and dry thoroughly Accessories are also dishwasher safe DO NOT allow accessories to soak in water for extended periods of time This could damage the finish 2 Wipe Motor...

Page 12: ...ift together flour cinnamon baking powder baking soda and salt in a bowl to create flour mixture and set aside Attach Beaters and cream butter and sugar on Speed 3 for 2 3 minutes Continue beat ing an...

Page 13: ...arate bowl to create flour mixture and set aside Attach Beaters and cream together butter shortening and sugar on Speed 3 for 3 minutes Continue beating and add the eggs one at a time alternating them...

Page 14: ...Yield 12 servings Temperature 350 F 177 C Bake Time 50 60 minutes Layer topping ingredients in a 10 inch greased and floured tube pan in the order listed Arrange maraschino cherry halves cut side up...

Page 15: ...gether the cake flour cornstarch powdered sugar salt and Kool Aid in a bowl and set aside Attach Beaters and beat the egg whites and cream of tartar on Speed 15 until stiff peaks form Add the vanilla...

Page 16: ...ed sugar Topping pecans Yield 12 servings Temperature 350 F 177 C Bake Time 30 40 minutes Sift together the flour salt baking soda and coffee granules in a bowl to create a flour mixture and set aside...

Page 17: ...ogurt Cheese Frosting recipe The yogurt cheese for frosting must be prepared ahead of time Cake 18 25 oz lemon cake mix 1 4 cup butter softened 1 4 cup applesauce 1 cup water 2 tsp lemon zest grated 1...

Page 18: ...saucepan and set aside to soften for a few minutes Attach beat ers and mix the yogurt cheese and remaining ingredients on Speed 2 for 2 3 minutes and set aside Dissolve the gelatin by heating over low...

Page 19: ...Attach Beaters and mix together the cream cheese sugar and corn starch on Speed 3 for 2 3 minutes Add the eggs one at a time beating after each addition on Speed 7 Add remaining ingredients and beat t...

Page 20: ...1 3 cup dark corn syrup 1 1 2 tsp vanilla extract 3 large eggs room temperature 1 egg yolk room temperature Topping 1 cup milk chocolate chips Temperature and Bake Time 350 F 177 C for 15 minutes then...

Page 21: ...ration pecans whole 10 individually wrapped caramel candies melted 3 Tbl sour cream room temperature Yield 12 servings Temperature and Bake Time 350 F 177 C for 15 minutes then reduce to 200 F 93 C an...

Page 22: ...3 minutes Add water and continue to mix for 2 3 minutes on Speed 3 or until dough clings to Cookie Dough Hook If dough is too crumbly or dry add water 1 teaspoon at a time If dough is too wet or stick...

Page 23: ...wich creme filled cookies crushed 1 3 cup butter melted Filling 8 oz cream cheese softened 1 sm box instant chocolate pudding pie filling 1 1 2 cups milk 4 oz German s sweet chocolate bar 11 5 oz milk...

Page 24: ...powder and salt in a bowl and set aside Attach the Beaters and cream the butter on Speed 5 for 2 minutes Add brown sugar and cream on Speed 5 for 2 minutes Add eggs milk and vanilla and continue to m...

Page 25: ...place shortening in the mixing bowl and beat on Speed 5 for 2 minutes Add both sugars and cream on Speed 5 for 2 minutes Add eggs and vanilla extract and continue to mix on Speed 7 for 1 minute Remov...

Page 26: ...cups all purpose flour 2 tsp baking powder 2 3 cup cocoa 2 cups butter softened 1 1 2 cups sugar 4 eggs 1 Tbl vanilla extract sugar Yield 4 dozen or 2 cookie bars Temperature 350 F 177 C Bake Time 12...

Page 27: ...Beaters and cream the butter on Speed 5 for 2 minutes Add both sugar and beat on Speed 5 for 2 minutes Add eggs and continue to beat on Speed 7 for 2 minutes Eject Beaters and attach Cookie Dough Hook...

Page 28: ...sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gros...

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