ENGLISH
ENGLISH
GB-37
GB-36
Whether the food is done
Color and hardness of food help to determine if
it is done, these include:
– Steam coming out from all parts of food,
not just the edge
– Joints of poultry can be moved easily
– Pork or poultry shows no signs of blood
– Fish is opaque and can be sliced easily with
a fork
Browning dish
When using a browning dish or self-heating
container, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do
not allow the plastic wrap come into contact
with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might
not be suitable for cooking foods with high fat
and sugar content. Also, the preheating time
specified in the dish instruction manual must not
be exceeded.
CLEANING AND MAINTENANCE
MICROWAVE OVEN CARE
!
CAUTION
The oven should be cleaned regularly and any
food deposits removed.
!
WARNING
1. Remove the power cord from the wall outlet
before cleaning. Don’t immerse the appliance
in water or other fluids when cleaning.
2. Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in a
hazardous situation
3. Never use hard detergent, gasoline, abrasive
powder or metal brush to clean any part of
the appliance
4. Do not remove the waveguide cover
5. When the microwave oven has been used for
a long time, there may be some strange odors
exist in oven, Following 3 methods can get
rid of them:
