FAR KM2727, Instruction Manual

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ENGLISH ENGLISH
GB-41 GB-40
• 1 sachet of baking powder (20 g)
• 1 untreated lemon
• 1 sachet of vanilla sugar (2 tsp)
Preparation
1. Sieve corn flour and flour into a bowl, add
baking powder and mix well.
2. Fit the bowl cover and beater.
3. Add the butter, sugar and vanilla sugar to the
mixing bowl.
4. Select level 3 to product a loose batter.
5. Gradually beat in the eggs one by one.
6. Grate the lemon rind and add.
7. Spoon in the flour mixture and stir.
8. Once all ingredients are stirred in, beat at
level 6 for 3 minutes.
9. Place mixture in a greased cake tin.
10. Bake for around 60 minutes at 180°C (top
and bottom heat) or 160°C (fan oven).
11. Once the cake is cool, ice or decorates with
icing sugar. The lemon juice can be added to
the icing.
Waffles
Ingredients
• 6 eggs
• 1 sachet of vanilla sugar
• 1/2 sachet of baking powder
• 250 g sugar
• 200 g butter or margarine
• 500 g plain flour
• 300 ml milk
• 125 ml carbonated mineral water
Preparation
1. Separate the eggs.
2. Put the egg whites in the mixing bowl.
3. Fit the bowl cover and the balloon whisk.
4. Beat the egg whites at level 9 for
1 – 2 minutes until stiff.
5. Stop the food processor.
6. Take the stiffly-beaten egg whites out of the
bowl and put to one side.
7. Remove the balloon whisk and insert
the beater.
8. Cream butter and sugar at level 5-6.
9. Set to level 4.
10. Gradually add the egg yolks, milk, mineral
water and vanilla sugar.