Suggested PPE
Heat resistant gloves
Apron
Rubber gloves
Equipment
Scourer
Cloth
Scraper (supplied with unit)
Step 1 - switch off the
chargrill and allow to
cool for at least 30
minutes
Step 2 - remove any food
debris from the brander
bars using the scraper.
Step 3 - using a damp
cloth, wipe any
remaining debris from
the bars
Ensure you are wearing an apron and heat resistant gloves
before cleaning the chargrill
Chemicals
Sanitiser
Washing up liquid
All purpose cleaner
Oven / Grill cleaner
Step 5 - remove the
upper drip tray and
clean in hot soapy
water
Step 6 - remove splash-
guard and clean in hot
soapy water
(
this is heavy
and may require 2 people to
lift safely
)
Step 4 - starting at the
left hand side, use both
hands to lift off the grill
plates and remove from
the unit
Deep Cleaning Procedure
IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND
SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS
G3925 Chargrill
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