Falcon Esprit 110 Induction User'S Manual & Installation Instructions Download Page 14

10

Low Temperature Setting, 

L1/L2

n

n

This function should only be used when heating 

from cold.

Each cooking area is equipped with 2 low temperature 

settings:

• 

L1

 will maintain a temperature of about 40 °C – ideal for 

gently melting butter or chocolate.

• 

L2

 will maintain a temperature of about 90 °C – ideal for 

simmering (bring the pan to the boil and then select 

L2

 

to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time these settings can be used is 2 hours, 

after which the hob will switch off automatically. If required, 

you can immediately restart the Low Temperature function by 

reactivating 

L1

 or 

L2

. To increase the heat, just turn the control 

knob to the required level.
The maximum times for all other power levels are shown in 

Table 2.3

.

Power Boost Setting, 

P

All of the induction cooking zones have Power Boost 

available, activated by turning the control knob clockwise 

until [

P

 ] is shown on the hob control display.

Power Boost allows additional power to be made available for 

each of the cooking zones. This is useful to bring a large pan 

of water to the boil quickly.
The Power Boost function operates for a maximum of 10 

minutes on each zone, after which the power is automatically 

reduced to setting 9.
When using the Power Boost function, the cooking zones are 

linked.

Fig. 2.8

 shows the hob layout. Zones A and B are linked 

together as are zones C, D and E. 
This means that when using zone A on Power Boost and then 

switching zone B to Power Boost , the power to zone A will 

reduce slightly. The last zone switched to Power Boost always 

takes priority. Zones C, D and E work in the same way.

n

n

This is a built-in safety device.

Deactivate the Power Boost function by turning the control 

knob to a lower setting. 

Induction

A

B

C

D

E

A & B linked

C, D & E linked

ArtNo.051-0002 - Min pan diameter

Power Level

Maximum Operating Time

2 hours
6 hours
6 hours
5 hours
5 hours
4 hours

1.5 hours
1.5 hours
1.5 hours
1.5 hours

10 minutes

 

L1

 and 

L2

1
2
3
4
5
6
7
8
9

Power Boost

Table 2.3

 

Fig. 2.8

 

Summary of Contents for Esprit 110 Induction

Page 1: ...Esprit 110 Induction U111031 01 USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Page 3: ...rheat Function 11 Glide out Grill 11 The Ovens 12 Fan oven 12 Operating the ovens 12 Accessories 13 Oven Lights 13 3 3 Button clock 14 4 Cooking Tips 16 5 Cooking Table 17 6 Cleaning your cooker 18 7...

Page 4: ...ii...

Page 5: ...me to time A short term cooking process has to be supervised continuously DANGER OF FIRE DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative d...

Page 6: ...rea for this brief period Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Make sure that the kitchen is well ventilated K...

Page 7: ...materials are stored in the drawer oven s or grill s it may explode and result in fire or property damage ALWAYS allow any cookware to cool before cleaning Induction care IMPORTANT INFORMATION FOR PA...

Page 8: ...ld this occur DO NOT attempt to lift the lid off the glass surface this may damage the glass Instead slide the lid to the edge of the hob surface and remove taking care not to scratch the hob surface...

Page 9: ...can scratch the surface which may result in shattering of the glass Make sure the shelves are pushed firmly to the back of the oven DO NOT close the door against the oven shelves DO NOT use aluminium...

Page 10: ...d any burner while another burner is on otherwise an electric shock could result Grill glide out grill care When using the grill make sure that the grill pan is in position and pushed fully in otherwi...

Page 11: ...of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows...

Page 12: ...of the following induction hob functions Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Setting P Power Boost Setting Pan Detector n n IMPORTANT After use...

Page 13: ...choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will fla...

Page 14: ...shown on the hob control display Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large pan of water to the boil quickly The Power Boos...

Page 15: ...carriage forward using the handle Fig 2 9 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the knob To...

Page 16: ...for a non fan oven NOTE Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the ovens Fan Ovens Turn the oven knob to the des...

Page 17: ...hich is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Han...

Page 18: ...ch an alarm will sound 1 Press the mode M button once Fig 3 2 The bell symbol will flash on the display Select the desired countdown from 00 01h to 23 59h using the button Fig 3 3 The countdown will a...

Page 19: ...rent time will be displayed along with the word AUTO Fig 3 9 3 Set the oven to the required cooking temperature 4 During the cook period the cook symbol is illuminated in the display 5 When cooking is...

Page 20: ...specially in hot weather n n DO NOT place warm food in the oven to be timed n n DO NOT use a timed oven that is already warm n n DO NOT use the timed oven if the adjoining oven is already warm Whole p...

Page 21: ...n 160 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen prepacked poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cass...

Page 22: ...rounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below...

Page 23: ...ide clips Fig 6 3 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber side...

Page 24: ...ove the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special en...

Page 25: ...ermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Pain...

Page 26: ...igh power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active w...

Page 27: ...y with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space h...

Page 28: ...evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanen...

Page 29: ...oom temperature DO NOT box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to...

Page 30: ...then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 8 6 you need to check behind the cooker to make sure that the gas hose is not caug...

Page 31: ...domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply...

Page 32: ...g 8 12 Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check Se...

Page 33: ...4 E 5 4 3 2 1 INTERFACE BOARD 1 2 5 4 3 INDUCTION UNIT HOB DISPLAY Earth N 6 N 4 L 2 L 3 On Terminal Block On Terminal Block On Terminal Block w br w br w br w br w br Code Description 1 Left hand fro...

Page 34: ...gle phase The ratings are for 230V 50Hz Code Description X01 Grill Front Switch X02 Grill Energy Regulator X03 Left Hand Grill Element X04 Right Hand Grill Element X05 Left Hand Oven Thermostat X07 Le...

Page 35: ...ng the Cooker Ratings Max 1 85 kW Boost 2 5 kW Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Max 1 15 kW Boost 2 0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 Hotplate energy sa...

Page 36: ...ergy Consumption ECElectric cooking Wh kg 172 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 15 5 Heating Technology Energy Consumption ECElectric cooking...

Page 37: ...e Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convec...

Page 38: ...34 NOTE...

Page 39: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Page 40: ...0870648 4000275 COOK UP sa Nijverheidskaai 2 9040 Gand Belgique T 09 228 14 84 F 09 228 06 13 E info cookup be www falconworld com Accessoires Falcon www cookup be...

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