Falcon 900S Induction G5, User'S Manual & Installation Instructions, Page: 8 / 36

4
Oven Care
Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened (Fig.1-4) . When
opening the oven stand well back and allow any steam to
disperse.
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DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
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CAUTION!
The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface
when placing cookware on the glass panel.
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DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
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DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
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Make sure the shelves are pushed firmly to the back
of the oven.
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DO NOT close the door against the oven shelves.
Accidental damage may cause the door glass panel
to fracture.
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Keep oven vent ducts unobstructed.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Fig.1-4