24
EN
Application
• To Mix or Knead Dough:
1. Suggestion flour and water at a speed of 3 : 5.
2. First speed 1 to mix 10 seconds, then speed 2 to mix 10 seconds, afterwards speed 3 for
about 3 minutes.
3. When filling the agitator bowl, please ensure that the maximum quantity is not exceeded.
4. Maximum quantity of flour is 1500g.
5. The dough blade or mixing beater should be used.
• Whipping egg whites or cream:
1. Switch on speed 4 to speed 6, whip the egg whites without stopping for about 5 minutes,
according to the size of the eggs, until stiff.
2. Maximum quantity is 24 eggs.
3. For whipped cream, whip 250ml fresh cream at speed 4 to 6 for about 5 minutes.
4. When filling the agitator bowl with fresh milk, cream or other ingredients, please ensure
that the maximum quality is not exceeded.
5. The egg whisk should be used.
• Mixing shakes, cocktails or other liquids:
1. Mix the ingredients according to the available recipe, from speed 1 to 6 for about 5
minutes.
2. Do not exceed the maximum quantity for the mixer bowl.
3. The mixing beater should be used.
Assembly of dough hook, beater or whisk
• Double hook system developed for the best results. You can use either of them or together
for dough making.
• Simulate hand kneading, planetary-style mixer with double dough hook kneads yeast
dough with ease, speedier and less tiring.
• Single and double use options are suitable for all kinds of dough.
WARNING!
It is recommended to keep the glass bowl on a soft surface after use.
