Page
4
MERCHANDSERS OPERATION AND SERVICE MANUAL/ Rev. JUN. 2015
2
SPECIFICATIONS
Note:
* The pressure in the suction line is recommended at 32°C/90°F maximum of
ambient temperature.
** Superheat measured in the outlet of the evaporator at 32°C/90°F
REACH IN MERCHANDISERS AND FREEZERS, GENERAL SPECS
Model
Capac. (Cu.
Ft.)
#of
Shvls
Temperature Operation
Pressure in
Suction Line*
Super-
Heat**
BTU
Ref.
Amount
Ref.
Type
Ship
Weight
Set Point
Cut in
FM-10
10
4
0°C/32°F
5°C/41°F
10-16 PSIG
7°C/13°F
1400
9.8 oz
R-134a
203
FM-16
16
4
0°C/32°F
5°C/41°F
10-16 PSIG
7°C/13°F
1800
9.8 oz
R-134a
216
FMD-23
23
4
0°C/32°F
5°C/41°F
10-16 PSIG
7°C/13°F
1800
9.8 oz
R-134a
262
FMD-37
37
8
0°C/32°F
5°C/41°F
10-16 PSIG
7°C/13°F
2400
17.28oz
R-134a
373
FMD-49
49
8
0°C/32°F
5°C/41°F
10-16 PSIG
7°C/13°F
2400
17.28oz
R-134a
424
FM-16F
16
4
-8°C/ 0F
-18°C/0°F
12-16PSIG
4°C/7°F
1900
16.6oz
R-404A
216
FM-23F
23
4
-8°C/ 0F
-18°C/0°F
16-18PSIG
4°C/7°F
1900
16.6 oz
R-404A
262
