75
3.6
GAS CONNECTION (only gas models)
The gas installation may only be connected by an
authorized local gas technician.
It is essential to ensure that the gas supply
pipes and the connection pipes for the
corresponding measurement systems are the
correct diameter.
Once the appliance has been connected,
check that there are no leaks using a gas
detector (spray, etc.). NEVER use a flame to
check for leaks.
MAXIMAL THERMAL LOAD
GAS
NOMINAL
PRESSURE
(MBAR)
MINIMUM
PRESSURE
(MBAR)
MAXIMUM
PRESSURE
(MBAR)
AG-061
AG-101
AG -
201
AG -
102
CG -202
G-20
(M³/H)
20
17
25
1.270
1.905
3.809
3.704
6.878
G-30
(KG/H)
28-30
25
35
0.998
1.498
2.995
2.912
5.408
G-
31(KG/H)
37
42.5
57.5
0.984
1.476
2.951
2.869
5.329
The air required for the combustion is 2 m3 / h per kW of power.
Remarks:
Observe the regulations issued by the local gas company.
Observe the regulations for the installation.
Check that the gas indicated in the section is identical to that supplied.
A pipe of at least Ø 12 x 10 mm should be used for the gas connection to the appliance, together
with a ¾” nut to connect to the oven (Fig. 9 and Fig. 10).
Gas shut-off valve in front of each appliance.
If the pipe pressure is different to the fluid pressure, please contact the gas company.
For natural gas, the appliance must not be started at pressures above 30 mbar. Close
the gas inlet to the appliance.
Service pressures exceeding 60 mbar are not allowed as some
of the oven's components could become unusable.
3.6.1
VENTILATION
The appliances must be installed in such a way as to allow adequate ventilation to prevent the
unauthorised concentration in the premises of products emitted during combustion which may be
harmful to health.
We recommend the installation of a smoke and steam extraction hood in accordance with the
UNE
–
100165:2004
standard. The hood should protrude from the front of the appliance 200-400mm.
We recommend the annual maintenance by an authorised
technician of the components relating to the gas installation.
