Boilovers, m elt s, and
hot sugary spills on
t he glass
Rem ove t hese im m ediat ely w it h
a fish slice, palet t e knife or razor
blade scraper suit able for
ceram ic glass cookt ops, but
beware of hot cooking zone
surfaces:
1. Sw it ch t he power t o t he
cookt op off at t he wall.
2. Hold t he blade or ut ensil at a
30° angle and scrape t he
soiling or spill t o a cool ar ea
of t he cookt op.
3. Clean t he soiling or spill up
wit h a dish clot h or paper
t owel.
4. Follow st eps 2 t o 4 for
‘Everyday soiling on glass’
above.
• Rem ove st ains left by m elt s and
sugary food or spillovers as soon
as possible. I f left t o cool on t he
glass, t hey m ay be difficult t o
rem ove or ev en perm anent ly
dam age t he glass surface.
• Cut hazard: w hen t he safet y cover
is ret ract ed, t he blade in a scraper
is razor- sharp. Use w it h ex t rem e
care and always st ore safely and
out of reach of children.
Spillov ers on t he
t ouch cont rols
1. Sw it ch t he power t o t he
cookt op off.
2. Soak up t he spill
3. Wipe t he t ouch cont rol ar ea
wit h a clean dam p sponge or
clot h.
4. Wipe t he ar ea com plet ely dr y
wit h a paper t owel.
5. Sw it ch t he power t o t he
cookt op back on.
• The cookt op m ay beep and t urn
it self off, and t he t ouch cont rols
m ay not funct ion while t here is
liquid on t hem . Make sure you w ipe
t he t ouch cont r ol area dry before
t urning t he cookt op back on.
H in t s a n d Tips
Pr oble m
Possible ca u se s
W h a t t o do
The cookt op cannot
Be t urned on.
No power.
Make sur e t he cookt op is connect ed
t o t he power supply and t hat it is
sw it ched on.
Check whet her t her e is a power
out age in your hom e or area. I f
you’ve checked everyt hing and t he
problem persist s, call a qualified
t echnician.
The t ouch cont r ols ar e
unresponsiv e.
The cont rols are lock ed.
Unlock t he cont rols. See sect ion
‘Using your ceram ic cookt op’ for
inst ruct ions.
The t ouch cont r ols ar e
difficult t o oper at e.
There m ay be a slight film of
wat er ov er t he cont rols or you
m ay be using t he t ip of your
finger when t ouching t he
cont rols.
Make sur e t he t ouch cont rol ar ea is
dry and use t he ball of your finger
when t ouching t he cont rols.
EN-13