Supply List
HARDWARE:
One (1) box of 1 1/2" #8 flat-head deck screws | Two (2) boxes of 3" #8 flat-head deck screws
One (1) box (35-count) 3/8" dowel pins | One (1) bottle of interior/exterior water proof wood glue
One (1) pack 24" full-extension ball-bearing slide set (soft-close)
APPLIANCES:
Grill (of choice) to fit in 30 3/4"-wide x 32"-high x 25 1/2"-deep cooking table opening
Medium Big Green Egg-brand smoker | 54-quart stainless cooler (of choice)
CUT/TREATED PINE LUMBER:
(Letter designations/placements can be found in Diagrams 1-7 on pages 5-8)
Four (4) 5 1/2" 2x4 ground isolators (P) | Four (4) 3 1/2" 2x4 ground isolators (P1)
OTHER:
Two (2) 2" cement blocks (place under Big Green Egg in Diagram 4)
TOOLS:
Tape Measure | T-square | Power drill with Phillips or T-Star head bit (deck screw-type)
Circular saw | Router with cutting bit or jigsaw with wood-cutting blade | Extension cord
Wood clamps | Ratchet straps
CUT CEDAR LUMBER:
(Letter designations/placements can be found in Diagrams 1-7 on pages 5-8)
Eight (8) 30 1/4” 4x4s (A) | Fifteen (15) 24" 2x4s (C) | Two (2) 27 1/2" 2x4s (F)
Two (2) 30 1/2" 2x4s (D) | Two (2) 96" 2x4s (B) | Two (2) 16" 2x4s (E1)
Two (2) 11 1/2" 2x4s (E2) | One (1) 8" 2x4 (E3) | Three (3) 19 5/8" 2x6s ((J)
Two (2) 19 5/8" 2x4s (J1) | Five (5) 25 3/4" 2x6s (I) | Five (5) 39 1/2" 2x6s (H)
Two (2) 39 1/2" 2x4s
**
(M) | Two 25 3/4" 2x4s
**
(N)
Five (5) 39 1/2" x 5 1/2" 3/4" Slats (K) | Four (4) 18" x 5 1/2" 3/4" Slats (L)
One (1) 18" x 3 1/2" 3/4" Slat (L1) | Two (2) 18" x 1" 3/4" Slats (L2)
**Do not pre-cut sections M and N until entire cooking island has been fully assembled.
‘Grill Like A Champion Today’ Outdoor Cooking Island
Supply List and Build Instructions