WB-100001-W8
INSTRUCTION MANUAL
WAFFLE BAKER - MODEL: WB-100001-W8
-
PLEASE
read these instructions carefully before operating this appliance.
-The temperature is thermostatically controlled between the range of 80ºC to 200ºC (176º F to
392ºF). A signal lamp adjacent to the thermostat indicates when the heating elements are
energized.
IMPORTANT
-Check if voltage of your power system corresponds to the same specified on the machine
label.
-These units are designed to operate on alternating current (
A.C
.) Only.
-
DO NOT CONNECT TO DIRECT CURRENT (D.C.).
-Care should be taken when operating this appliance as
HOT SURFACES
may cause burns.
-Ensure that the power supply cord does not come into contact with hot surfaces.
-Do not leave unit in operation without an attendant.
-When not in use for long period unplug the appliance.
OPERATION
-Turn thermostat knob to 140 ºC (284ºF) and you’ll see pilot lamp to light. Keep the knob in this
position until pilot lamp to turn off. At this point the desired temperature was reached. When in
use the thermostat will turn on and off automatically the heating elements, forcing the
temperature to the adjusted point. The estimated time for preparing the waffle is about 5
minutes. To remove the product from plate use a knife or spatula while they still hot.
-To turn off the unit turn knob completely towards left.
CLEANING PROCEDURE
-Always ensure that the appliance is disconnected from the main power supply before
cleaning.
-After appliance has cooled clean cooking surface and body using only a damp cloth. Never
use water jet or immerse appliance in water.
-Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to main
power outlet.
The pictures/drawings are illustrations.
All data can be changed without notification.
Texas Restaurant Equipment
12922 Hempstead Hwy
Houston, TX 77040
P: (713) 690-1231