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     DESIGNED TO PERFECTION 

 

ELECTRICAL CONNECTIONS 

 

LOCAL AUTHORITY REQUIREMENTS 

Installation is only permitted by an authorized person, and carried out according to instructions 
provided by the manufacturer.  Incorrect installation might cause harm and damage which the 

manufacturer accepts no responsibility. 

 
ELECTRICAL INSTALLATION 

Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the 
appliance identification plate) must be checked for correspondence to the available mains supply voltage, and 
the mains electric wiring should be capable of handling the oven’s power rating (also indicated on the 
identification plate). 
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points as 
these may overheat and catch fire.

  

A circuit breaker with a contact opening of at least 3 mm must be installed 

inside the supply circuit. 
After having installed the appliance, the switched outlet must always be in an accessible position. 
The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed. 

The manufacturer declines all responsibility for damage resulting from a system which has not been earthed. 
WARNING: It is essential to use specific soft wire or specific groupware bought from the manufacturer or 

maintenance department to replace if the electrical soft wire has been broken. 

 

IMPORTANT: The following figure shows the connection details and minimum diameters of supply cables that 
must be used for both single and three phase connections: 
 

 
 
 
 
 
 
 

 

 
 
 
WARNING: For single phase connection, three shortcut circuit bridges must be installed as seen in the above picture. 
 
If shortcut circuit bridges are not installed properly, some cooking zones do not operate.  

These ovens must be connected to a 220-240V 50Hz power supply.  They are earthed via the supply cord.  The 
earthing cable must be connected via the screw with the earthing mark.   
The switched outlet must be connected to a suitable earth wiring, in conformity to current safety regulations. 
The cooking appliance must be connected to a switched outlet.  It should not be located above the appliance 
and no more than 1.25m away from it. The power supply cord must not touch against any hot surfaces and 

must be placed so that its temperature does not exceed 75 °C at any point along its length. 
The mains terminal block is located at the rear of the oven and the terminals are accessible by removing the 
terminal block cover. 
If the mains supply cable is damaged during or after installation, it must be replaced by a licensed electrician 
with a cable supplied by the Authorised Service Centre. 
   

Summary of Contents for UFEE61

Page 1: ...NSTALLATION OPERATION MAINTENANCE INSTRUCTIONS FOR EVERDURE FREESTANDING ELECTRIC OVENS Models Included OBES61 INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS FOR EVERDURE BUILT IN ELECTRIC OVEN R...

Page 2: ...to meet your cooking needs Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions...

Page 3: ...uminium plastic or plastic film should also be kept away from the appliance as they may fuse to the surface 13 Never line the oven bottom with aluminium foil as the consequent accumulation of heat cou...

Page 4: ...This information can be found on the rating plate data label affixed to the rear of the appliance HOTPLATE RATING 145mm plate x 2 1000W each 180mm plate x 2 1500W each OVEN RATING Top element 1200W B...

Page 5: ...ARNING It is essential to use specific soft wire or specific groupware bought from the manufacturer or maintenance department to replace if the electrical soft wire has been broken IMPORTANT The follo...

Page 6: ...supplies this appliance The size of the supply cable that is to be used is one that has a H05VV F rating and of sufficient current carrying capacity for the cooking range loading of 8200W OVEN LAMP RE...

Page 7: ...ant to temperatures 50 C above the ambient temperature or more The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart The space either side of the cooker needs only be suffici...

Page 8: ...ONS 1 Cooktop 2 Control panel 3 Oven Door Handle 4 Drawer Cover 5 Leg 6 Oven Door 7 Oven Tray 8 Wire Grid 9 Oven Seal 10 Oven Lamp 11 Hotplate Mechanical Function Oven Temperature Hotplate Timer Knob...

Page 9: ...e product specification Surfaces of hotplates are covered by a protective layer At first use operate the hotplates without a pan at heat position 3 for 5 minutes in order to safely remove this layer a...

Page 10: ...has reached the correct temperature the indicator will turn off USING THE MECHANICAL TIMER The mechanical timer only controls the main oven Manual Operation When you set the timer knob by turning it a...

Page 11: ...lacing the rack within the oven tray provided will ensure that any marinade fat or oil dropping from the food will be collected On this function the middle heating coils of the grill will operate This...

Page 12: ...n the tray over time due to high temperatures forming during the cooking baking operation This is a normal physical state that results during the heat transfer Do not leave a glass tray or container i...

Page 13: ...00g Roast Beef well done 190 200 2 3 30 mins per 500g Roast Lamb medium 190 200 2 3 20 mins per 500g Roast Lamb well done 190 200 2 3 30 mins per 500g Roast Turkey 180 2 3 40 45 mins per kilo Roast Du...

Page 14: ...e when roasting in order to prevent it from drying out When cooking white meat poultry and fish use temperature settings 180 C 220 C For red meat that should be well done on the outside while tender a...

Page 15: ...em over the edge of your open palm to knock any remaining cake mix into the bowl below Pavlova and Meringues Eggs should be at room temperature Ensure that the bowl and beaters to be used are super cl...

Page 16: ...om time to time and completely clean the oven Do not clean with dry and powder cleansers CLEANING THE COOKTOP Any residues that are left on the cooktop surface from cleaning agents may damage it You s...

Page 17: ...s being removed and is to be expected with a first use Condensation build up on the oven door Clean off with dry soft cloth If you still have any problems with your product please call your Authorised...

Page 18: ...DESIGNED TO PERFECTION 18...

Page 19: ...DESIGNED TO PERFECTION 19...

Page 20: ...ED TO PERFECTION A division of Shriro Australia Pty Ltd 23 27 Chaplin Drive Lane Cove NSW 2066 AUSTRALIA 1300 355 541 NEW ZEALAND 09 415 6000 www everdure com IM Ref UFEE61 30 2012 01FC FOR INDOOR USE...

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