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     DESIGNED TO PERFECTION 

 
IMPORTANT SAFETY INSTRUCTIONS 

 

IMPORTANT: 

Read the assembly instruction section and safety precautions of this booklet carefully before removing 
the contents of this carton. 

1.

 

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or 
lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by 

a person responsible for their safety.  Children should be supervised to ensure that they do not play with the appliance.   

2.

 

After removing the packaging, make sure to check if there is any damage to the appliance. If there is any damage, never 
attempt to use the appliance and immediately contact your Authorized Service Centre.  As packaging materials can be 
dangerous to children, they need to be collected immediately and put out of reach. 

3.

 

In certain circumstances electrical appliances may be a danger hazard.  Check the conformity of voltage and power settings, 

which are specified on the information sticker attached to the appliance and/or packaging, with the usage conditions available. 

4.

 

Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the doors.  These 
appliances are designed for cooking food only. Always keep the upper lid open when using the hotplates, or while they are hot. 

5.

 

This appliance is designed for domestic household use only and for the cooking of domestic food products.  Use as a commercial 
appliance will void the warranty. It should not to be used in a marine environment or outdoors and must be fully built in.  Do not 
use the appliances until fully installed. 

6.

 

The ovens are supplied with a set of cables for single phase connection.  This is a high powered appliance and is required to be 
installed by an authorised person.  If a 3 phase installation is required, the installer must supply the cables as recommended in this 
manual.   

7.

 

If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the manufacturer or 
similarly qualified persons in order to prevent a hazard. 

8.

 

The electrical connection must be accessible after installation. The appliance must be electrically isolated before any maintenance 
can be performed, which includes changing a lamp. 

9.

 

Electrical connection must be made as per local wiring rules and regulations.  Do not disconnect the appliance with wet hands or 
bare feet, and do not disconnect the power cord with extreme force. 

10.

 

For ovens, the appliance needs sufficient air circulation while it is operating. Carefully read the part of this manual, where 
installation procedures are explained, and make sure the relevant conditions are satisfied. 

11.

 

Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.  

12.

 

Do not store or use flammable materials or aerosols near the oven.  Items made from aluminium, plastic or plastic film should also 

be kept away from the appliance, as they may fuse to the surface. 

13.

 

Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even 
damage the enamel. 

14.

 

WARNING - Ovens and cooktops will become hot during and directly after use.  Do not touch any components during this time, as 
they may be hot and can cause burns.  To avoid burns, children should be kept away.  Use heat resistant cooking gloves where-
ever possible when moving food and cooking utensils in and out of the oven. 

15.

 

Cleaning may only be commenced on the appliance once it has cooled down and turned off.  Do not use a steam jet or any other 

high pressure cleaning equipment to clean the appliance.  

16.

 

Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel.  If you use your oven for an 
extended period of time, condensation may form. Dry it using a soft dry cloth. 

17.

 

When the appliance is not being used, the knobs and buttons must be kept in the ‘OFF’ position. 

18.

 

Where this appliance is installed in a caravan, it shall NOT be used as a space heater. 

19.

 

Do not modify this appliance.  

20.

 

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface, which 

may result in the glass shattering.  Clean the glass door using warm damp cloth and dry it with a soft cloth. 

21.

 

All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C above the ambient 
temperature of the room it is located in, whilst in use.  Certain types of vinyl or laminate kitchen furniture are particularly prone to 
heat damage or discolouration at temperatures below the guidelines given above.  Any damage caused by the appliance being 
installed without adhering to the temperature limits set out above will be the liability of the owner. 

22.

 

The appliance must be installed and put in operation by an authorised technician under the conditions provided by the 

manufacturer in this manual.  The manufacturer cannot be held responsible for any damage that might occur due to faulty 
installation. 

23.

 

The values indicated in the cooking guide sections are values obtained in a laboratory environment according to relevant 
standards. These values may vary according to the usage and environmental conditions of the product. 

24.

 

When you first run your oven, a certain smell will emanate from the insulation materials and the heater elements.  For this reason, 
before using your oven, run it empty at maximum temperature for 45 minutes.  At the same time, you need to ventilate the 
environment in which the oven is installed. 

25.

 

Do not leave the cooker while cooking with solid or liquid oils. There may be flaming up on conditions of extreme heating.  Never 
pour water onto the flames occurring from oil. Immediately turn the cooker off and cover the saucepan or fry pan with a lid or fire 
blanket in order to smother the flame. 

26.

 

Do not leave anything on the door when they are open.  You may unbalance the product or break the griller door.  Do not allow 
children to play, swing or sit on the doors. 

 

   

 

 

 

 

Summary of Contents for UFEE61

Page 1: ...NSTALLATION OPERATION MAINTENANCE INSTRUCTIONS FOR EVERDURE FREESTANDING ELECTRIC OVENS Models Included OBES61 INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS FOR EVERDURE BUILT IN ELECTRIC OVEN R...

Page 2: ...to meet your cooking needs Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions...

Page 3: ...uminium plastic or plastic film should also be kept away from the appliance as they may fuse to the surface 13 Never line the oven bottom with aluminium foil as the consequent accumulation of heat cou...

Page 4: ...This information can be found on the rating plate data label affixed to the rear of the appliance HOTPLATE RATING 145mm plate x 2 1000W each 180mm plate x 2 1500W each OVEN RATING Top element 1200W B...

Page 5: ...ARNING It is essential to use specific soft wire or specific groupware bought from the manufacturer or maintenance department to replace if the electrical soft wire has been broken IMPORTANT The follo...

Page 6: ...supplies this appliance The size of the supply cable that is to be used is one that has a H05VV F rating and of sufficient current carrying capacity for the cooking range loading of 8200W OVEN LAMP RE...

Page 7: ...ant to temperatures 50 C above the ambient temperature or more The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart The space either side of the cooker needs only be suffici...

Page 8: ...ONS 1 Cooktop 2 Control panel 3 Oven Door Handle 4 Drawer Cover 5 Leg 6 Oven Door 7 Oven Tray 8 Wire Grid 9 Oven Seal 10 Oven Lamp 11 Hotplate Mechanical Function Oven Temperature Hotplate Timer Knob...

Page 9: ...e product specification Surfaces of hotplates are covered by a protective layer At first use operate the hotplates without a pan at heat position 3 for 5 minutes in order to safely remove this layer a...

Page 10: ...has reached the correct temperature the indicator will turn off USING THE MECHANICAL TIMER The mechanical timer only controls the main oven Manual Operation When you set the timer knob by turning it a...

Page 11: ...lacing the rack within the oven tray provided will ensure that any marinade fat or oil dropping from the food will be collected On this function the middle heating coils of the grill will operate This...

Page 12: ...n the tray over time due to high temperatures forming during the cooking baking operation This is a normal physical state that results during the heat transfer Do not leave a glass tray or container i...

Page 13: ...00g Roast Beef well done 190 200 2 3 30 mins per 500g Roast Lamb medium 190 200 2 3 20 mins per 500g Roast Lamb well done 190 200 2 3 30 mins per 500g Roast Turkey 180 2 3 40 45 mins per kilo Roast Du...

Page 14: ...e when roasting in order to prevent it from drying out When cooking white meat poultry and fish use temperature settings 180 C 220 C For red meat that should be well done on the outside while tender a...

Page 15: ...em over the edge of your open palm to knock any remaining cake mix into the bowl below Pavlova and Meringues Eggs should be at room temperature Ensure that the bowl and beaters to be used are super cl...

Page 16: ...om time to time and completely clean the oven Do not clean with dry and powder cleansers CLEANING THE COOKTOP Any residues that are left on the cooktop surface from cleaning agents may damage it You s...

Page 17: ...s being removed and is to be expected with a first use Condensation build up on the oven door Clean off with dry soft cloth If you still have any problems with your product please call your Authorised...

Page 18: ...DESIGNED TO PERFECTION 18...

Page 19: ...DESIGNED TO PERFECTION 19...

Page 20: ...ED TO PERFECTION A division of Shriro Australia Pty Ltd 23 27 Chaplin Drive Lane Cove NSW 2066 AUSTRALIA 1300 355 541 NEW ZEALAND 09 415 6000 www everdure com IM Ref UFEE61 30 2012 01FC FOR INDOOR USE...

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