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     DESIGNED TO PERFECTION 

 

OVEN FUNCTION CHART 

 

 

USING THE OVEN 

The knob on the left hand side allows you to select the oven functions.  Detailed information on their 
usage is explained in the following pages. The next knob to the right allows you to select the 
temperature of the oven, and the next knob to that allows you to set a timer. 
Note: The red indicators are on only when an element is running. Once the element has reached the 

correct temperature, the indicator will turn off.  

USING THE MECHANICAL TIMER 

The mechanical timer only controls the main oven.    

Manual Operation 

 

When you set the timer knob by turning it anti-clockwise to the “M” position as 

seen in the illustration, the oven function can be operated continuously.  The oven 

cannot be operated when the timer knob is in “0” position. 

 

 

 

 

Operation with Time Set 

 

Turn the timer knob in clockwise direction in order to set time between 0-100 

minutes as seen in figure to the left.  When the adjusted time ends, the oven is 

turned off and a single audible warning sound is heard. 

 

 

 

 

 

 

 

 

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Summary of Contents for UFEE61

Page 1: ...NSTALLATION OPERATION MAINTENANCE INSTRUCTIONS FOR EVERDURE FREESTANDING ELECTRIC OVENS Models Included OBES61 INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS FOR EVERDURE BUILT IN ELECTRIC OVEN R...

Page 2: ...to meet your cooking needs Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions...

Page 3: ...uminium plastic or plastic film should also be kept away from the appliance as they may fuse to the surface 13 Never line the oven bottom with aluminium foil as the consequent accumulation of heat cou...

Page 4: ...This information can be found on the rating plate data label affixed to the rear of the appliance HOTPLATE RATING 145mm plate x 2 1000W each 180mm plate x 2 1500W each OVEN RATING Top element 1200W B...

Page 5: ...ARNING It is essential to use specific soft wire or specific groupware bought from the manufacturer or maintenance department to replace if the electrical soft wire has been broken IMPORTANT The follo...

Page 6: ...supplies this appliance The size of the supply cable that is to be used is one that has a H05VV F rating and of sufficient current carrying capacity for the cooking range loading of 8200W OVEN LAMP RE...

Page 7: ...ant to temperatures 50 C above the ambient temperature or more The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart The space either side of the cooker needs only be suffici...

Page 8: ...ONS 1 Cooktop 2 Control panel 3 Oven Door Handle 4 Drawer Cover 5 Leg 6 Oven Door 7 Oven Tray 8 Wire Grid 9 Oven Seal 10 Oven Lamp 11 Hotplate Mechanical Function Oven Temperature Hotplate Timer Knob...

Page 9: ...e product specification Surfaces of hotplates are covered by a protective layer At first use operate the hotplates without a pan at heat position 3 for 5 minutes in order to safely remove this layer a...

Page 10: ...has reached the correct temperature the indicator will turn off USING THE MECHANICAL TIMER The mechanical timer only controls the main oven Manual Operation When you set the timer knob by turning it a...

Page 11: ...lacing the rack within the oven tray provided will ensure that any marinade fat or oil dropping from the food will be collected On this function the middle heating coils of the grill will operate This...

Page 12: ...n the tray over time due to high temperatures forming during the cooking baking operation This is a normal physical state that results during the heat transfer Do not leave a glass tray or container i...

Page 13: ...00g Roast Beef well done 190 200 2 3 30 mins per 500g Roast Lamb medium 190 200 2 3 20 mins per 500g Roast Lamb well done 190 200 2 3 30 mins per 500g Roast Turkey 180 2 3 40 45 mins per kilo Roast Du...

Page 14: ...e when roasting in order to prevent it from drying out When cooking white meat poultry and fish use temperature settings 180 C 220 C For red meat that should be well done on the outside while tender a...

Page 15: ...em over the edge of your open palm to knock any remaining cake mix into the bowl below Pavlova and Meringues Eggs should be at room temperature Ensure that the bowl and beaters to be used are super cl...

Page 16: ...om time to time and completely clean the oven Do not clean with dry and powder cleansers CLEANING THE COOKTOP Any residues that are left on the cooktop surface from cleaning agents may damage it You s...

Page 17: ...s being removed and is to be expected with a first use Condensation build up on the oven door Clean off with dry soft cloth If you still have any problems with your product please call your Authorised...

Page 18: ...DESIGNED TO PERFECTION 18...

Page 19: ...DESIGNED TO PERFECTION 19...

Page 20: ...ED TO PERFECTION A division of Shriro Australia Pty Ltd 23 27 Chaplin Drive Lane Cove NSW 2066 AUSTRALIA 1300 355 541 NEW ZEALAND 09 415 6000 www everdure com IM Ref UFEE61 30 2012 01FC FOR INDOOR USE...

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