EASY DECISION
Note: Oven shelves are numbered from 5 at the top down to 1 at the bottom when referring to the food
cooking chart.
During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the
oven door and kitchen cabinet as well as reducing condensation in the oven. There will then be a slight
release of warm air from the top of the closed oven door. This is not a leak in heat from the oven cavity.
OVEN FUNCTION CONTROLS
Light Only Function
When the function selector knob is in any position other than the “off” position, the oven light will come
on. Turn the function knob to the first function indicator clockwise to turn the oven light on only.
Defrost Function:
You can start the defrost operation by putting the frozen food into oven and bringing the function control
knob to the indicated mark. This function will not cook/bake the food; it only helps to defrost it within a
short time.
Put the food to be defrosted on the wire rack that you will place on the second rack support from the
bottom. To collect the water that accumulates due to the melting ice, insert an oven tray onto the lower
rack. This function is perfect for finishing off the defrost process for frozen food that has been in the
refrigerator from the evening before and may not be completely thawed out.
Fan Forced Function:
This Fan Forced function uses the rear heating element (located in the back of the oven around the fan)
and fan to evenly disperse the heat in the oven. This function is suitable for cooking multiple dishes on
various oven shelves. Adjust the function control knob so it indicates the Fan Forced function symbol.
Adjust the thermostat control knob of your oven to a temperature recommended on the cooking table for
the cooking operation you wish to perform. Set the timer. Preheating of the oven for about 10 minutes is
recommended. Place the food in a suitable container, place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select
the temperature that is the lowest among the levels suitable for your food of choice, as shown on the
table. Cooking with two trays requires additional cooking time compared to cooking with one tray.
Usually, the food on each tray does not finish at the same time so you may need to take the tray of
cooked food out of the oven, and continue the cooking operation for the remaining tray.
After cooking, turn off the oven function and set the thermostat and timer to 0/off. Take the cooked food
out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution and
keep children away from the cooling oven.
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Summary of Contents for OBEGS601
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