EASY DECISION
TROUBLESHOOTING
If the oven does not operate:
The oven may be unplugged from the power source or switched off at the power source.
The household fuse has blown or household power supply is off.
The Timer may not set correctly.
Check thermostat & oven functions are set correctly
If the oven does not heat:
The heat may not be set correctly with the oven’s temperature setting.
If the interior lighting lamp does not light:
The lamp is defective. You can change it following the instructions within this manual.
Cooking (if lower-upper part does not cook equally):
Control the shelf locations, cooking period and heat values according to the manual.
Unit smoking when first used:
This is a result of protective oils being removed and is to be expected with a first use.
Condensation in oven:
Steam & condensation are a normal by-product of cooking food with high moisture content.
Remove hot food from oven after the oven is turned off.
Use a covered container if practical.
If you have any further problems with your product, please call your Authorised Service Centre.
COOKING GUIDES
For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the
oven. This allows free heat circulation and ensures even cooking.
Were possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking.
Allow, to stand covered and away from direct sun/heat. This process will take the “chill” of the
fridge away from the food and assist in more even cooking.
Oven Shelf Location
Your Everdure oven has five positions or racks for the oven shelves to be positioned depending on your
choice of cooking function and size of roasting dishes or containers. These are numbered from 1 (the
lowest shelf position) to 5 (the highest shelf position).
To obtain maximum space above and below the shelves, it is recommended that you position trays and
dishes in the following way:
When using only 1 shelf, use position/rack 3 or 4 (That’s oven shelf position).
When using 2 shelves, use position/rack 2 and 4.
Cooking Pizza
Preheat the oven for at least 10 minutes.
Use a non-stick pizza pan, ideally one with holes in the base specifically for pizza cooking.
Do not open the oven door frequently while the pizza is cooking.
If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese be
placed on top halfway through the cooking process. Remember the best pizzas are made with a
less is best method when choosing the topping ingredients.
Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting
the pizza with an oven slide to look at the pizza base. Return to oven if further cooking is required.
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Summary of Contents for OBEGS601
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