EASY DECISION
Mid-Grill Function:
This function is used for grilling food. Adjust the function control knob so it indicates the Mid-Grill
function symbol. Set the oven’s thermostat control knob to the required temperature. Set the timer.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the
grill rack and sit above the tray. Place the rack on the highest shelf (5). Placing the tray below the rack will
ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven
door must be closed. On this function, both heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function and set the temperature timer control knobs to “0”. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with
caution and keep children away from the cooling oven.
Mid-Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working, the fan and the grill at the same
time. Adjust the function control knob so it indicates the Mid-Grill with Fan function symbol and set the
timer. Set the oven’s thermostat control to the required temperature. After a preheating period of 10
minutes, put your food into the oven. For grilling, put the food on the grill rack and sit above the tray.
Place the rack on the highest shelf (5). Placing the tray below the rack will ensure that any marinade, fat or
oil dropping from the food will be collected. When grilling, the oven door must be closed.
The Mid-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and set the temperature timer control knobs to “0”. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with
caution and keep children away from the cooling oven.
OVEN THERMOSTAT CONTROL KNOB
The oven thermostat control knob is used to select the desired temperature for cooking. When the
temperature inside your oven reaches the value set, the thermostat will cut the circuit and the elements
for the set oven function will turn off. When the temperature falls below the set value, the thermostat will
again be turned on and the elements for the set oven function will turn back on. It is normal for this to
occur during the cooking process, particularly when the door has been opened.
MECHANICAL OVEN TIMER CONTROL KNOB (OBEGS601)
The manual timer can be set from 0 to 120 minutes. Turn the control knob clockwise from “0” to the
desired setting (do not rotate past 120). The setting can be adjusted at any time. To turn the oven off,
turn the control knob anticlockwise to “0”.
To run the oven without using the timer, turn the timer control knob to the first icon anti-clockwise from
the off position.
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Summary of Contents for OBEGS601
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