RampMaster II Operating Manual
RMII – Aug. 2015
Page
23
of
26
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Preset Cone Fire Mode Data
13 Hour -
(Generally Used for Slow Bisque Firing)
Segment 1
Segment 2
Segment 3
Segment 4
Segment 5
Segment 6
Segment 7
Segment 8
Rate
Reserved
Reserved
80°F/Hr.
200°F/Hr.
100°F/Hr.
180°F/Hr.
80°F/Hr.
Cool Down
User Defined
Set Point Temperature
Reserved
Reserved
250°F
1000°F
1100°F
Final Temp
minus 250°F
Final Temp
Cool Down
User Defined
Hold Time
Reserved
Reserved
0 Min.
0 Min.
0 Min.
0 Min.
0 Min.
Not Used
10 Hour -
(Generally Used for Fast Bisque Firing)
Segment 1
Segment 2
Segment 3
Segment 4
Segment 5
Segment 6
Segment 7
Segment 8
Rate
Reserved
Reserved
120°F/Hr.
300°F/Hr.
150°F/Hr.
180°F/Hr.
108°F/Hr.
Cool Down
User Defined
Set Point Temperature
Reserved
Reserved
250°F
1000°F
1100°F
Final Temp
minus 250°F
Final Temp
Cool Down
User Defined
Hold Time
Reserved
Reserved
0 Min.
0 Min.
0 Min.
0 Min.
0 Min.
Not Used
7 Hour -
(Generally Used for Slow Glaze Firing)
Segment 1
Segment 2
Segment 3
Segment 4
Segment 5
Segment 6
Segment 7
Segment 8
Rate
Reserved
Reserved
Reserved
Reserved
150°F/Hr.
400°F/Hr.
120°F/Hr.
Cool Down
User Defined
Set Point Temperature
Reserved
Reserved
Reserved
Reserved
250°F
Final Temp
minus 250°F
Final Temp
Cool Down
User Defined
Hold Time
Reserved
Reserved
Reserved
Reserved
0 Min.
0 Min.
0 Min.
Not Used
4 Hour -
(Generally Used for Fast Glaze Firing)
Segment 1
Segment 2
Segment 3
Segment 4
Segment 5
Segment 6
Segment 7
Segment 8
Rate
Reserved
Reserved
Reserved
Reserved
Reserved
570°F/Hr.
200°F/Hr.
Cool Down
User Defined
Set Point Temperature
Reserved
Reserved
Reserved
Reserved
Reserved
Final Temp
minus 250°F
Final Temp
Cool Down
User Defined
Hold Time
Reserved
Reserved
Reserved
Reserved
Reserved
0 Min.
0 Min.
Not Used