16
DAILY USE
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the
fridge compartment or at room temperature. For pre-packed frozen food,
always handle in accordance with the frozen food manufacture’s instructions.
Helpful Hints and Tips
Hints for Freezing
To help you make the most of the freezing process, here are some important hints:
• The maximum quantity of food which can be frozen in 24hrs is shown on the rating plate;
• The freezing process takes 24hrs. No further food to be frozen should be added
during this period;
• Only freeze top quality, fresh and thoroughly cleaned food items;
• Prepare food in small portions to enable it to be rapidly and completely
frozen and subsequently, make it easier to only thaw the quantity required;
• Wrap up the food in aluminum foil or glad wrap and ensure that
the packages are airtight;
• Do not allow fresh, unfrozen food to touch food which is already frozen,
thus avoiding a rise in temperature of the latter;
• Lean foods store better and longer than fatty ones; salt reduces the storage life of food;
• Water icicles, if consumed immediately after removal from the freezer compartment,
can possibly cause freezer burn to the skin;
• It is advised to note the date on each individual item of when it was
placed in the freezer so to keep track of how long it has been stored.
Hints for Storage of Frozen Food
To obtain the best performance from this appliance, you should:
• Make sure that the commercially frozen food items were adequately
stored by the retailer;
• Be sure that frozen food items are transferred from the store to the freezer
in the shortest possible time;
• Do not open the door frequently or leave it open longer than absolutely necessary;
• Once defrosted, food deteriorates rapidly and cannot be refrozen;
• Do not exceed the storage period indicated by the food manufacturer.
