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1.3L Stainless Steel Soup Maker & Blender 

 

 

 

Set-Up 

Before First Use 

 

The soup maker has two pre-programmed cooking settings for making smooth pureed or chunky soup. The 
built in chopping blades also allow the appliance to be used as a blender to make juices, purees or dips. 

 

The soup maker is fitted with an overflow sensor for safe use during the soup making process. 

 

Before using the soup maker for the first time, wipe down the jug and lid with a damp cloth and mild 
detergent. 

 

Do not immerse the unit, jug or lid in water or any other liquids. 

 

CAUTION! 

Handle the lid with care at all times as the chopping blades are very sharp. 

 

Place the base unit of the soup maker on a heat-resistant, stable surface, add soup ingredients and position 
the lid on the jug unit, aligning the connections on the top of the jug. The lid should fit securely into place on 
top of the base unit. 

 

Connect your soup maker to the power supply. 

IMPORTANT! 

 

Do not connect your soup maker to the mains supply until you have added your chosen ingredients. 

 

Please do not switch on the soup maker when empty. 

Operation 

Making Soup 

1.  Chop all ingredients into 2 – 3cm cubes and add to the soup maker jug. 

CAUTION!

 It is not recommended to use uncooked meats in your soup maker – you should pre-cook any 

meat or fish to be used. 

Do not add any frozen ingredients to the soup maker; all ingredients must be at room temperature. 

2.  Add your preferred liquid or stock to the jug, making sure that the total volume of ingredients is at least 

1000ml (min. level) but no more than 1300ml (max. level). 

3.  If the volume is more than the max. level, the overfill sensor will sound an alarm and your soup maker will fail 

to operate to prevent the overflow of hot liquid during operation. 

4.  After adding the ingredients, fit the lid on the soup maker jug unit, aligning the connections on the top of the 

jug. The lid should sit securely on top of the base unit. 

5.  When everything is positioned correctly, plug the soup maker into the mains power supply and the LEDs 

next to the 3 switches will flash. Press the ‘Smooth’ button to make pureed soup and the ‘chunky’ button to 
create chunky soup; the corresponding LED will illuminate. 

6.  Always make sure you allow the soup maker to cool sufficiently before making a second batch of soup. 

Smooth Mode 

When making smooth soup, the soup maker will automatically heat the ingredients and blend them to a pre-set 
programme. This process will take approximately 25 – 30 minutes. 

Summary of Contents for SOUP-ERC1395

Page 1: ...1 3L Stainless Steel Soup Maker Blender User Manual RETAIN THIS MANUAL FOR FUTURE REFERENCE PLEASE READ THIS MANUAL CAREFULLY BEFORE USE ...

Page 2: ... Soup Maker Blender i Table of Contents Safety 1 Components 3 Set Up 4 Before First Use 4 Operation 4 Making Soup 4 Smooth Mode 4 Chunky Mode 5 Blend Clean Mode 5 Maintenance 5 Troubleshooting 6 Specifications 6 Recipes 7 ...

Page 3: ... of injury to person and or damage to the Soup Maker Prior to initial use wash all the parts that come into contact with food Take care when handling the Soup Maker blades they are very sharp Move the jug using the handle as the jug itself becomes hot when in use After use clean the jug lid unit referring to cleaning instructions in this user manual NEVER Never use this appliance outdoors Never us...

Page 4: ...ted by means of an external timer or separate remote control system The use of an extension cord is not recommended Never use metal scouring pads for cleaning Small metal pieces can come loose and cause short circuiting of electrical components which can cause electric shock or damage the appliance Due to the risk of injury the use of third party accessories is not recommended by the manufacturer ...

Page 5: ...1 3L Stainless Steel Soup Maker Blender 3 Components 1 Lid 2 Control panel 3 Stainless steel jug 4 Power socket 5 Overfill detector 6 Chopping blades 7 Smooth mode 8 Chunky mode 9 Blend Clean mode ...

Page 6: ...o 2 3cm cubes and add to the soup maker jug CAUTION It is not recommended to use uncooked meats in your soup maker you should pre cook any meat or fish to be used Do not add any frozen ingredients to the soup maker all ingredients must be at room temperature 2 Add your preferred liquid or stock to the jug making sure that the total volume of ingredients is at least 1000ml min level but no more tha...

Page 7: ...he heating function will not operate allowing ingredients to be blended to make juices smoothies purees and dips 1 Simply set up the soup maker as previously described 2 Chop all the ingredients into 2 3cm chunks and add to the soup maker jug 3 Ensure the total volume of ingredients added is not more than 1300ml max level Do not attempt to blend any dry ingredients 4 Press the blend button continu...

Page 8: ...l Ingredient pieces are still too large after the smooth cycle is complete Pieces may have been too large initially use the blend clean function after the cooking programme The ingredients are not cooked properly at the end of the cycle Chop the ingredients into smaller pieces before adding to the soup maker The blend clean mode is not working after 20 seconds of blending The programme will automa...

Page 9: ...t potatoes peeled and chopped into cubes 1 tbsp Onion paste or 1 onion chopped 1 tsp Garlic granules or 1 crushed close garlic 1 tbsp Root ginger chopped 1 Red chilli deseeded and chopped tsp Ground cumin optional 600ml vegetable or chicken stock the vegetables in the soup maker need to be just covered by the stock 1 tin of chickpeas ca 400g drained and rinsed Salt and pepper to taste A handful of...

Page 10: ...soup maker 2 Pour in the tomatoes and stock ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking Remember that the lentils will absorb liquid and expand in volume during cooking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 Leave the soup to rest for approx 5 minutes then garnish ...

Page 11: ...0ml Vegetable stock 150ml Milk Salt and freshly ground pepper A handful of chives to serve Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock and the milk ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 A...

Page 12: ...lt and freshly ground pepper Parsley to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock lemon juice and lemon zest ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 When the soup is finished remove the lid and fold in most of the whipped cream...

Page 13: ...le stock 1 tsp lemon juice 100ml soured cream or low fat cream Salt and freshly ground pepper Watercress to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock and the lemon juice ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 When the soup is ...

Page 14: ... 2 cloves of garlic crushed A few sprigs of thyme leaves only 800ml Vegetable stock Salt and freshly ground pepper Tarragon or Thyme leaves to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 If...

Page 15: ...bbage Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 Leave the soup to rest for approx 5 minutes NOTE Your soup will have a rough texture If you prefer ...

Page 16: ...en access to the product The product has been supplied by a general merchandise retailer that may not be familiar with your specific applic ation or your description of the application Be sure to attain third party approval for your application from a qualified specialist before use regardless of prior assurances by the retailer or its representatives This product is not intended for use where fai...

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