background image

1.3L Stainless Steel Soup Maker & Blender 

 

 

 

Safety 

IMPORTANT: Please read these instructions carefully and keep them for future reference. 

ALWAYS 

 

Always ensure hands are dry before handling the plug or the Soup Maker. 

 

Always operate the Soup Maker in the middle of a secure, dry, heat resistant, level surface. 

 

Always allow the Soup Maker to cool before cleaning and storing and before removing and/or cleaning its 
components. 

 

Carry out regular checks of the supply cord to ensure no damage is evident. 

 

Return the Soup Maker after a malfunction, or if it has been damaged in any manner, to an authorised 
electrical service technician for examination, repair or adjustment as special purpose tools are required. 

 

Children should be supervised to ensure that they do not play with the appliance. 

 

Unplug from outlet while not in use and before cleaning. 

 

Switch off the appliance and disconnect from supply before changing accessories or approaching parts that 
move in use. 

 

Avoid contact with the moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away 
from blades of the Soup Maker during operation to reduce the risk of injury to person and/or damage to the 
Soup Maker. 

 

Prior to initial use, wash all the parts that come into contact with food. 

 

Take care when handling the Soup Maker blades; they are very sharp. 

 

Move the jug using the handle as the jug itself becomes hot when in use. 

 

After use, clean the jug lid unit, referring to cleaning instructions in this user manual. 

NEVER 

 

Never use this appliance outdoors. 

 

Never use this appliance for any purpose other than its intended use. This appliance is intended for 
household use only or in similar applications such as: 

 

Staff kitchen areas in shops, offices and other working environments; 

 

Farm houses 

 

By clients in hotels, motels and other residential type environments; 

 

Bed and breakfast type environments 

 

Never leave the appliance unattended when in use. 

 

Never allow the power cord to overhang the edge of a table or bench top or to touch any hot surface. 

 

This appliance is not intended for use by persons (including children) with reduced physical, sensory or 
mental capabilities or lack of experience and knowledge, unless they are supervised or have been given 
instruction concerning the use of the Soup Maker by a person responsible for their safety. 

 

Never place this appliance on or near a hot gas or electric burner or where it could touch a heated oven or 
microwave oven. Do not place in a hot oven. 

Summary of Contents for SOUP-ERC1395

Page 1: ...1 3L Stainless Steel Soup Maker Blender User Manual RETAIN THIS MANUAL FOR FUTURE REFERENCE PLEASE READ THIS MANUAL CAREFULLY BEFORE USE ...

Page 2: ... Soup Maker Blender i Table of Contents Safety 1 Components 3 Set Up 4 Before First Use 4 Operation 4 Making Soup 4 Smooth Mode 4 Chunky Mode 5 Blend Clean Mode 5 Maintenance 5 Troubleshooting 6 Specifications 6 Recipes 7 ...

Page 3: ... of injury to person and or damage to the Soup Maker Prior to initial use wash all the parts that come into contact with food Take care when handling the Soup Maker blades they are very sharp Move the jug using the handle as the jug itself becomes hot when in use After use clean the jug lid unit referring to cleaning instructions in this user manual NEVER Never use this appliance outdoors Never us...

Page 4: ...ted by means of an external timer or separate remote control system The use of an extension cord is not recommended Never use metal scouring pads for cleaning Small metal pieces can come loose and cause short circuiting of electrical components which can cause electric shock or damage the appliance Due to the risk of injury the use of third party accessories is not recommended by the manufacturer ...

Page 5: ...1 3L Stainless Steel Soup Maker Blender 3 Components 1 Lid 2 Control panel 3 Stainless steel jug 4 Power socket 5 Overfill detector 6 Chopping blades 7 Smooth mode 8 Chunky mode 9 Blend Clean mode ...

Page 6: ...o 2 3cm cubes and add to the soup maker jug CAUTION It is not recommended to use uncooked meats in your soup maker you should pre cook any meat or fish to be used Do not add any frozen ingredients to the soup maker all ingredients must be at room temperature 2 Add your preferred liquid or stock to the jug making sure that the total volume of ingredients is at least 1000ml min level but no more tha...

Page 7: ...he heating function will not operate allowing ingredients to be blended to make juices smoothies purees and dips 1 Simply set up the soup maker as previously described 2 Chop all the ingredients into 2 3cm chunks and add to the soup maker jug 3 Ensure the total volume of ingredients added is not more than 1300ml max level Do not attempt to blend any dry ingredients 4 Press the blend button continu...

Page 8: ...l Ingredient pieces are still too large after the smooth cycle is complete Pieces may have been too large initially use the blend clean function after the cooking programme The ingredients are not cooked properly at the end of the cycle Chop the ingredients into smaller pieces before adding to the soup maker The blend clean mode is not working after 20 seconds of blending The programme will automa...

Page 9: ...t potatoes peeled and chopped into cubes 1 tbsp Onion paste or 1 onion chopped 1 tsp Garlic granules or 1 crushed close garlic 1 tbsp Root ginger chopped 1 Red chilli deseeded and chopped tsp Ground cumin optional 600ml vegetable or chicken stock the vegetables in the soup maker need to be just covered by the stock 1 tin of chickpeas ca 400g drained and rinsed Salt and pepper to taste A handful of...

Page 10: ...soup maker 2 Pour in the tomatoes and stock ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking Remember that the lentils will absorb liquid and expand in volume during cooking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 Leave the soup to rest for approx 5 minutes then garnish ...

Page 11: ...0ml Vegetable stock 150ml Milk Salt and freshly ground pepper A handful of chives to serve Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock and the milk ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 A...

Page 12: ...lt and freshly ground pepper Parsley to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock lemon juice and lemon zest ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 When the soup is finished remove the lid and fold in most of the whipped cream...

Page 13: ...le stock 1 tsp lemon juice 100ml soured cream or low fat cream Salt and freshly ground pepper Watercress to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock and the lemon juice ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 When the soup is ...

Page 14: ... 2 cloves of garlic crushed A few sprigs of thyme leaves only 800ml Vegetable stock Salt and freshly ground pepper Tarragon or Thyme leaves to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 If...

Page 15: ...bbage Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 Leave the soup to rest for approx 5 minutes NOTE Your soup will have a rough texture If you prefer ...

Page 16: ...en access to the product The product has been supplied by a general merchandise retailer that may not be familiar with your specific applic ation or your description of the application Be sure to attain third party approval for your application from a qualified specialist before use regardless of prior assurances by the retailer or its representatives This product is not intended for use where fai...

Reviews: