Meat Slicer
5
Removing the Cutting Blade
Pull off the blade mount and the blade lock by hand. Then turn it until it comes off.
When taking out the blade, make sure that you handle it by the centre and be careful of the sharp edge. Wash
the blade by hand in warm soapy water. Dry thoroughly. Do not wash in the dishwasher! Cleaning the area
behind the blade with a dry cloth or a soft brush.
The three screws securing the blade to the mount is very rarely removed unless in serious cleaning or jamming
cases.
Maintenance
Important safety advice for cleaning the slicer:
Before starting to clean the slicer, switch it off, pull the plug out of the power outlet and set the Meat and
Food Support Guiding Plate (8) to the “0” setting.
NEVER immerse the slicer in water.
Danger of injury, the cutting blade is very sharp!
It is necessary to clean the slicer at regular intervals as perishable food scraps could accumulate on the slicer or
behind the cutting blade. Remove the Meat and Food Holder (5) and clean it in warm soapy water. Do not wash
in the dishwasher! Wipe the main Slicer Unit (1) and Feed Slider Table (4) using a slightly damp cloth. Do not
use any abrasive cleansers, scouring pads or hard brushes.
Specifications
Voltage
240V
Rated power
150W
Housing
Die Cast Aluminium
Blade Material
Stainless Steel
Blade Diameter
19cm
Thickness Adjustment
0
– 15mm
Feet
Rubber Suction
Gross Weight
5kg
