ETNA KIS560ZT, Instructions For Use Manual

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EN 21
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification KIS560ZT
Type of hob Induction hob
Number of electric cooking zones and/or areas 4
Heating technology Induction cooking zones and
cooking areas
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm 16.0
Zone
LF
18.0
Zone
LR
16.0
Zone
RR
18.0
Zone
RF
Energy consumption per cooking zone or area calculated
per kg (EC
electric hob
) in Wh/kg
183.1 187.7 176.2 202.4
Energy consumption for the hob calculated per kg (EC
electric hob
)
in Wh/kg
187.4
Model identification KIS577ZT
Type of hob Induction hob
Number of electric cooking zones and/or areas 4
Heating technology Induction cooking zones and
cooking areas
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm 18.0
Zone
LF
18.0
Zone
LR
21.0
Zone
RR
16.0
Zone
RF
Energy consumption per cooking zone or area calculated
per kg (EC
electric hob
) in Wh/kg
184.2 188.0 177.3 203.7
Energy consumption for the hob calculated per kg (EC
electric hob
)
in Wh/kg
188.3
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of zone for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone once the cooking temperature or state is reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.