INTRODUCTION
The
SODIR
model SEM-60 Q, SEM-60 VC, SEM-80 Q and SEM-80 VC finishing ovens are
designed to offer quality finishing and broiling. The ovens are constructed using food service
quality stainless steel and utilize infrared, quartz or vitro ceramic heating elements located in
the movable top. The position of the counterweight-balanced top can be easily adjusted to
maintain the desired distance from the food. The finishing ovens feature a pull out bottom tray
with a removable wire rack. A four-position switch allows selection of the left, right, or all
infrared heating elements indicated by two orange lights, adding convenience for the operator.
The units come furnished with 4” legs. In addition, model SEM-60 may be wall mounted with
wall mounting kit sold separately.
Specifications:
Model
Electrical Plug Configuration Breaker
SEM-60 Q
208/240V, 1 PH, 2.8KW, 14/12
NEMA-6-20P
20A
SEM-60 VC
208/240V, 1 PH, 3KW, 15/13A
NEMA-6-20P
20A
SEM-80 Q
208/240V, 1PH, 3.9KW, 19/17A
NEMA-6-30P
30A
208/240V, 3PH, 3.9KW, Red 6/4A,
CORD ONLY
10/20/30A
White 12/10A, Black 18/16A
SEM-80 VC
208/240V, 1PH, 4.5KW, 22/19A
NEMA-6-30P
30A
208/240V, 3PH, 4.5KW, Red 7/5A
CORD ONLY
10/20/30A
White 14/12A, Black 20/18A
INSTALLATION
The
SODIR
finishing ovens need to be connected to a grounded outlet of proper voltage,
according to the electrical requirements table above. DO NOT place the unit in a damp area or
near steam sources. Make sure that the exterior rear ventilation panel is not blocked. Maintain
at least 6” clearance to each side and over the top of the finishing oven.
If over heat source, salamander MUST be installed on an insulated shelf.
Either 4” legs or optional 1” adjustable feet MUST be used at all times.
