12
EN
RECIPE
Note:
For bread mixture powder, the optimal weight of bread is not less than 1250g.
For Making Jam, when using fruits with low content of fruit acids(e.g. strawberries, peaches,
sweet cherries), the weight cannot more than 700g.
Menus
Ingredient
Volume
Volume
Volume
Remark
1
Basic
Bread
bread weight
1000g/2LB
1250g/2.5LB
1500g/3LB
[1]
water
350ml
430ml
520ml
[2]
salt
1Tsp
2 Tsp
3 Tsp
put on the
corner
[3]
sugar
3 Tbsp
4 Tbsp
5 Tbsp
put on the
corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
high gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
[6]
milk powder
3 Tbsp
4 Tbsp
5 Tbsp
[7]
instant yeast
0.5 Tsp
0.8 Tsp
1 Tsp
put on the
dry flour,
don’t touch
with any
liquid
2
French
bread
bread weight
1000g/2LB
1250g/2.5LB
1500g/3LB
[1]
water
350ml
430ml
520ml
[2]
salt
1 Tsp
2 Tsp
3 Tsp
put on the
corner
[3]
sugar
2 Tbsp
3 Tbsp
4 Tbsp
put on the
corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
high gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
[6]
instant yeast
0.5 Tsp
0.8 Tsp
1 Tsp
put on the
dry flour,
don’t touch
with any
liquid.
Summary of Contents for 155919.01
Page 2: ...La sicurezza di prodotti testati e certificati per te macchina per il pane...
Page 22: ...bread machine The safety of products tested and certified for you...
Page 41: ...18 EN...
Page 42: ...Varnost izdelkov preizku ena in potrjena za vas aparat za kruh...
Page 61: ...18 SI...
Page 62: ...Sigurnost proizvoda testiranih i certificiranih za vas aparat za pecenje kruha...