6 - INSTRUCTIONS FOR USE
6.1 Safety, cleaning and repair rules
• This appliance is used for the preparation of meals at industri-
al level. Usage and cleaning can be carried only by expert per-
sonnel. Maintenance and repair can be carried out only by
skilled technical personnel.
• These indications must be communicated to all those con-
cerned during internal training.
• Attention! This appliance must be constantly watched over
when being used!
• Grease and overheated oil can catch fire. Use this appliance
only under constant control. Never use water to put out
grease or oil! Cover with a lid, turn off the hot plate and
remove pot from the burner.
• Do not leave the burners running.
• Do not overload the kitchen. For proper use, pots should
not be bigger than the flames.
• Parts of the appliance and attachments exposed to food
must be cleaned with detergents and rinsed thoroughly with
potable water.
• Do not clean the appliance using water jets or steam,
whether direct or pressurized!
• If the room is being cleaned with water/steam jets or high-pres-
sure equipment, it is necessary to switch off the appliance first!
• Before starting to clean the appliance, disconnect from the
mains.
• Do not use inflammable liquid to clean the appliance.
• Repairs may be carried out only by skilled personnel.
• During repairs, the appliance must undergo voltage
omnipolar insulation (local switch, i.e. safety load cut-off
switch).
• Noise emission values of the appliance in operation are below
70dB (A). This value is compulsory according to certain national
safety standards.
WARNING
Attention!
The manufacturer declines all responsibility concern-
ing mistakes included in these instructions due to translating or
printing errors: the manufacturer also reserves the right to
change the product as he see fits, though without changing its
essential features. The manufacturer declines all responsibility for
any non-compliance with the provisions contained in this manu-
al.
6.2 Start-up
6.2.1 Lighting and disconnecting flame burner with pilot
Turn the knob of the desired burner to the left (pos. 21 fig. 1)
to
position. Press all the way down and use a match or other
suitable instrument to light the pilot burner.
Keep the knob pressed down for another 15-20 seconds: if the pilot
flame goes out after the knob is released, start again.
Then place the knob in the maximum or minimum position so that
the main burner ignites. Burner power regulation must be done
between the max (
) and min. (
) supply position of easily
selectable intermediate levels.
To shut off the burner, turn the knob to the right to
position,
the main burner will go out.
To shut off the pilot light, place the knob in position “0”.
6.3 Lighting and shutdown of electric oven
GN 2/1
Turn selector (pos. 1 fig. 4A), right or left to choose the type of
cooking, heat from above and/or below.
With knob (pos. 4 fig. 4A) turn the thermostat from the “0” posi-
tion to a desired temperature between 50°C and 300°C; the indica-
tor light will come on; the green one (pos. 2 fig. 4A) shows that the
appliance is on, the yellow one (pos. 3 fig. 4A) indicates that the
heating elements are operational, as soon as the set-up temperatu-
re is reached, the indicator light goes off.
To turn the appliance off, turn the knobs to position “0”.
14
· 20
1
2
2
3
1
4
Fig. 4
Fig. 4A
0837_GB_99
- GAS KITCHENS WITH PILOT
