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1.
Cleaning of Stainless Steel:
In order that your cooker retains its new appearance,
care should be taken to protect the stainless steel finish. Never use gritty or abrasive
sponges. We highly recommend stainless steel cleaners and protectors. Stubborn
stains can be removed by soaking in hot water and stains can be prevented by using
a
clean cloth soaked in
warm
water before a spillage becomes cold or dries up. Acid
materials like milks, vinegar, citrus juice can damage the most resistant surfaces. If a
spill occurs wipe it up immediately.
2.
Oven Cleaning:
Oven spills should be cleaned straight away. Leaving them will cause
burning and smoking inside the oven the next time it is used. Leaving spills can also
cause permanent damage to the enamel and make it extremely hard to remove later.
A
non-caustic cleaner is recommended such as non caustic “Mr. Muscle” to clean the
chamber of the oven
but DO NOT use to clean other areas such as the oven door
. Do
not use abrasive scourers, sponges or cleaning products.
Wipe the oven out regularly
while the oven is still warm using hot soapy water and a
soft cloth. The removal of side
shelves supports makes cleaning easier.
3.
Gas Burners - All models:
The burners can be removed from the cooker and cleaned
in hot soapy water. The burner covers are made of cast iron so as soon as they are
cleaned dry burner covers immediately to prevent rusting. Enamelled trivets are also
recommended to be cleaned in hot soapy water or the dishwasher. Make sure all
pieces are completely dry before placing them back onto the cooker.
4.
Knobs and Control Panel - All models:
All knobs are removable. Clean behind
the knobs and around the control panel to prevent grease and grime build up that
can
cause jamming of the knobs/gas taps etc. The stainless steel panel should be
cleaned
with stainless steel cleaners, do not use anything abrasive.
5.
Cleaning of Oven Door:
The outer glass should be cleaned with a specific glass and
mirror cleaner. Soapy water will remove stains and but may leave streaks. Do not use
abrasive or aggressive cleaners on aluminium door frame components, if in doubt
contact Glem Gas for advice.
6.
Removal of Side Shelf Supports - All models:
The sides racks are removed by
simply
flexing the bottom rail off the support and unhooking at the top. To replace just
reverse
the procedure.
PROGRAMMING EXAMPLE:
I wish to use fan forced setting at 180 degrees to cook for 45 minutes including heat up
and to finish cooking at 12.30 in time for lunch.
1. Press MENU and hold then press again - “DUR” displays.
2. Press + to 45 minutes
3. Press MENU once – “END” displays
4. Press + to 12.30
5. Press MENU once to go back to time of day.
6. Select FAN FORCED function.
7. Set temperature at 180 degrees.
HANDY HINTS
• Remember to include the heat up time when programming the oven.
• The oven programmer only operates for the electric oven, it does not operate for gas
oven functions.
• Remember to turn off the oven at the end of an automatic cycle.
CLEANING AND MAINTENANCE
WARNING:
the oven and hob must be kept clean, as a build up of fat constitutes of a
fire risk
NOTE: Do not use strong detergents to clean your cooker. Many detergents or
cleaning products will mark stainless steel.
Oven cleaners are intended for cleaning
the internal liner of the oven only and will possibly damage the inside of the door.
