emerio AF-125830.2, Instruction Manual

Page: 9 / 50

- 8 -
Home-made potato cubes
200-550 12-25
180 shake Add 1/2 tbsp of oil
Rosti
300 15-25
180 shake
Potato gratin
500 18-28
180 shake
Steak
100-500 8-20
180 -
Pork chops
100-500 10-18
180 -
Hamburger
100-500 7-14
180 -
Sausage roll
100-500 13-15
180 -
Drumsticks
100-500 18-25
180 -
Chicken breast
100-500 10-15
180 -
Spring rolls
100-500 8-12
200 shake Use oven-ready
Frozen chicken nuggets
100-500 6-15
200 shake Use oven-ready
Frozen fish fingers
100-500 6-15
200 - Use oven-ready
Frozen bread crumbed
cheese snacks
100-500 8-18
180 - Use oven-ready
Stuffed vegetables
100-500
12-18 180 -
CLEANING AND MAINTENANCE
1. Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2. Clean the outside (except for the control panel) and inside of the appliance with a damp cloth and dry
with a soft clean cloth. To clean the control panel, only use a dry cloth.
3. Never use abrasive cleaners or sponges.
4. Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5. Clean the heating element inside of the housing (You can see it after pulling out the basket) with a
cleaning brush to remove any food residue.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem Possible cause Solution
The appliance does
not work. The appliance is not plugged in. Put the mains plug in an earthed wall socket.
You have not pressed the start/stop
button to turn on the machine. Press the start/stop button to turn on the
appliance.
The ingredients are
not
fried
completely.
The amount of the food in the basket
is too high. Put smaller batches of ingredients in the
basket. Smaller batches are fired more
evenly.
The temperature is too low or the
time is not enough. Increase the temperature or cook more
time.
The ingredients are
fried unevenly. Different types of food may need to
be shaken halfway during cooking. Shake food halfway during the cooking time.
Fried snacks are
not crispy You used a type of snacks which shall
be cooked in a traditional deep fryer. Use oven snackes or lightly brush some oil
onto the snacks for a crispier result.
White smoke
comes out from
the appliance.
You are preparing greasy ingredients. When you fry greasy ingredients, oil will leak
into the basket. The oil produces white
smoke and the basket may heat up. This
does not affect the cooking result or hurt the
appliance.
The basket still contains grease
residue from previous use. Clean the basket properly after each use.