Emeril Lagasse Power AirFryer 360XL Owner'S Manual Download Page 1

Summary of Contents for Power AirFryer 360XL

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Page 2: ...EGIN The Emeril Lagasse Power AirFryer 360 XL will provide you many years of delicious family meals and memories around the dinner table But before you begin it s very important that you read this ent...

Page 3: ...ssories Using the Baking Pan Using the Pizza Rack Using the Crisper Tray Using the Rotisserie Spit 8 8 8 9 9 The Control Panel 10 Cooking Charts 10 Internal Temperature Meat Chart Preset Mode Chart 11...

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Page 7: ...per oven safe pans and dishes may be used in the Emeril Lagasse Power AirFryer 360 XL CAUTION When baking or cooking with baking pans and dishes always place them on a rack Never cook anything directl...

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Page 11: ...Beef Veal Ground 140 F 70 C Steaks roasts medium 145 F 70 C Steaks roasts rare 125 F 52 C Chicken Turkey Breasts 165 F 75 C Ground stuffed 165 F 75 C Whole bird legs thighs wings 165 F 75 C Fish Shell...

Page 12: ...ents Uses the Pizza Rack in Position 2 Select the darkness of the toast on a scale of 1 5 Select the number of bagels with Time Slices Control Knob Toasts 1 6 slices at once The Air Frying Fan is not...

Page 13: ...ing Fan can be turned on Roast Cooks larger pieces of meat or poultry evenly on all sides Heats from the top and bottom heating elements Uses the Pizza Rack to support cooking vessels and Bake Pan opt...

Page 14: ...or darkness by adjusting the same knobs 7 Press the Start Stop Button to begin cooking cycle NOTE When the cooking process is complete and the cooking time has elapsed the Unit will beep several times...

Page 15: ...he Emeril Lagasse Power AirFryer 360 XL Use premade dough to prepare filled snacks quickly and easily Premade dough also requires a shorter cooking time than homemade dough A baking tin or oven dish c...

Page 16: ...water or wash in the dishwasher 3 Clean the inside of the Unit with hot water a mild detergent and a nonabrasive sponge Do not scrub the heating coils because they are fragile and may break Then rinse...

Page 17: ...not fried evenly 1 Some foods need to be turned during the cooking process 2 Foods of different sizes are being cooked together 1 Check halfway through process and turn food if needed 2 Cook similar s...

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