Cleaning and servicing
137
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13.3
CLEANING THE COOKING CHAMBER WITH THE PRESSURE
PUMP SPRAYER (MANUAL) FOR GENIUS
MT
BACKMASTER
EDITION WITHOUT AUTOCLEAN®
INFORMATION:
On combi steamers with an autoclean® cleaning program:
We recommend that you clean the combi steamer using the autoclean® cleaning
program.
CAUTION!
Risk of chemical burns from cleaners and rinsing agents!
Chemical burns to the skin and eyes.
It is imperative that you adhere to the specifications in the safety data sheet.
Adhere to the safety notes for the stipulated cleaner and rinsing agent.
Wear protective clothing (e.g. long-sleeved clothing, protective gloves and
safety goggles).
Do not inhale the spray mist from the cleaner or rinsing agent.
Requirement
•
The cooked/baked goods have been removed.
•
Accessories (e.g. containers) have been removed.
•
The grease filter has been removed.
•
For standalone devices: The tray trolley is in the cooking/baking chamber.
•
The combi steamer has cooled down.
Recommended settings and working steps
Remove coarse residue of food and grease.
1.
2.
Spray the cooking/baking chamber with the mixture of cleaner and water.
3.
Close the door.
4.
Allow the cleaner to take effect for a maximum of 20 minutes.
5.
Thoroughly rinse out the cooking/baking chamber with the hose with spray
head.
6.
Start the cooking program with the following cooking settings to dry the
cooking/baking chamber:
Target temperature: 120°C
–
Target humidity: 0%
–
Cooking time: 10 minutes
–
7.
Open the door.
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Summary of Contents for GENIUS MT
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