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• If mixing hard and soft foods together,
begin with the hard foods and then add
soft foods. Continue blending until you
have reached the desired consistency and
even texture.
• To add ingredients during blending,
remove the inner cap on the lid and drop
solid ingredients or pour liquids through
the lid opening. Use a container with a
pouring lip, such as a measuring cup,
when adding liquids.
• Place one hand on top of the blender lid
and hold it down when blending large
quantities of thin liquids. This will prevent
the lid from popping off due to excessive
pressure.
NOTE:
Do not blend dry, thick or heavy
mixtures for more than 1 minute without
switching off the blender and stirring the
ingredients with a plastic spatula, and then
continuing blending.
• For simple blending tasks, for example,
mayonnaise, salad dressings etc., do not
operate for longer than 1 minute at one
single time.
• Do not use the blender to store food.
• Do not use the blender to beat egg whites
as it will not incorporate air.
• Do not use the blender to mash potatoes.
• Do not use the blender to knead dough or
other heavy mixtures.
• Do not place large pieces of solid or
frozen foods into the blender jug. Always
break pieces before blending.
• Do not remove the blender jug or lid while
the blender is operating. Always switch
off at the power outlet and unplug at the
power point before removing the blender
jug.
• Do not overfill by exceeding the maximum
mark on the blender jug. Some mixtures
increase in volume during blending.
• Do not overload the blender with more
than specified amounts. Overloading
could cause the motor to stall.
• Do not process boiling liquids or hot
ingredients. Allow hot ingredients to cool
before placing them into the blender jug.
• Do not expose the glass jug to sudden
temperature changes (i.e. immersing the
jug into hot water directly after immersing
it into cold water or vice versa).
