45
50-200 °С
Top and bottom h Fan:
Top, bottom heaters and fan are on simultaneously. Hot air,
heated by the top and bottom heaters, by means of fan is
evenly spread in the oven. This function is aimed for cooking
muffins, pies and cakes.
max °С
Grill:
Only grill heater is on. This function is aimed for roasting
big and medium portions of meat, as well as different kinds
of fish, which shall be placed at the upper shelf. So that the
drops of fat did not dirty the oven, at the low shelf shall be
placed a baking tray with 1-2 glasses of water.
max ºС
Grill + Fan:
Grill heater and turbo fan is simultaneously activated. Heat
derived from the grill heat element is distrubuted evenly and
quickly with fan’s assistance. Suitable for grilled foods such
as large or medium-sized pieces of meat and fish. Adjust also
a tray at a lower position and add 1–2 cups of water in order
to avoid oil droplets.
50-200 ºС
Turbo Fan:
Turbo fan and turbo heater is simultaneously activated. Heat
derived from turbo heater is distrubuted evenly and quickly
with turbo fan’s assistance. Suitable for cooking in different
shelf levels and different food (meat, fish).
50-200 ºС
Lower Fan:
Lower heater and turbo fan is simultaneously activated. Heat
derived from the lower heat element is distributed evenly and
quickly with fan’s assistance.
50-200 ºС
Turbo and Lower Fan:
Turbo heater, lower heater and turbo-fan is simultaneously
activated Heat derived from turbo heater is distrubuted
evenly and quickly with turbo fan’s assistance. This function
is suitable for pizza and in general crunchy cooking results.
5. TIMER
ATTENTION!
BEFORE USING THE OVEN YOU SHOULD TURN ON
AN ELECTRONIC OR MECHANICAL TIMER.
OTHERWISE THE OVEN WILL NOT WORK.
