Electrolux Saladette 950, Installation And Operating Manual

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I.3 Alarms and signalling
I.3.1 Service alarms and signalling for models 0 ℃ /+10
℃
The alarm is signalled by lighting up of the icon . Alarm
signalling is also indicated by the alarm code appearing on the
display.
Example: Alarm signalling due to a faulty probe (compartment
probe) appears directly on the instrument display with the
message “E0“ and “rE“ flashing alternately (refer to position 1
of the alarms table).
When the alarm condition ceases, the alarm goes off.
Otherwise, contact the After-Sales Service.
I.3.2 Temperature alarms and signalling
The alarm is signalled by lighting up of the icon . Alarm
signalling is also indicated by the alarm code appearing on the
display.
Temperature alarm signalling, regarding the thermostatting
probe, appears directly on the instrument display with the
indication “HI“ (max. temperature alarm) and “LO“ (min.
temperature alarm).
I.4 Defrost
• Automatic defrost
The appliance has an automatic defrost function. This
function is signalled by lighting up of the “DEFROST“ icon
.
The defrost water is run into a tray and automatically
evaporated.
• Manual defrost activation
Keep the “DOWN“ button pressed for at least 5 seconds
to start a manual defrost cycle.
This function is signalled by lighting up of the “DEFROST“
icon .
Defrost can be stopped manually by pressing the “DOWN“
button for a few seconds; the display shows the message
“dFb“. Defrost cannot be activated in the programming
stage.
I.5 Product loading
Distribute the product evenly inside the compartment (away
from the door and back) in order to allow good air circulation.
WARNING
Cover or wrap food before plac-
ing it in the refrigerator and avoid
putting very hot foods or steam-
ing liquids inside.
Do not leave the door open any longer than necessary when
loading or removing food.
It is advisable to keep the keys (for models with lock) in a place
only accessible to authorised personnel.
To prevent unauthorised personnel from opening the appli-
ance, it is advisable to always close it with the key.
I.6 Tray loading combinations
J NORMAL MACHINE USE
J.1 Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
J.2 Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
J.3 Operator qualified for normal machine
use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine.
K MACHINE CLEANING AND MAINTENANCE
WARNING
Refer to “ Warning and Safety
Information “.
K.1 Ordinary maintenance
K.1.1 Care information
The following care operations have to be carried out by the
owner and/or user of the appliance.
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1
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