Type of food
Shelf life (months)
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Cleaning the interior
Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap
to remove the typical smell of a brand-
new product, then dried thoroughly.
CAUTION!
Do not use detergents,
abrasive powders, chlorine
or oil-based cleaners as they
will damage the finish.
CAUTION!
The accessories and parts of
the appliance are not
suitable for washing in a
dishwasher.
7.2 Periodic cleaning
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories
with lukewarm water and some
neutral soap.
2. Regularly check the door seals and
wipe them clean to ensure they are
clean and free from debris.
3. Rinse and dry thoroughly.
7.3 Defrosting of the freezer
The freezer compartment is frost free.
This means that there is no build up of
frost when it is in operation, neither on
the internal walls, nor on the foods.
7.4 Period of non-operation
When the appliance is not in use for long
period, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Clean the appliance and all
accessories.
4. Leave the door open to prevent
unpleasant smells.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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