Heat setting Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as nec‐
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2 - 3
Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3 - 4
Steam vegetables, fish,
meat.
20 - 45 Add a couple of tablespoons
of liquid.
4 - 5
Steam potatoes.
20 - 60 Use max. ¼ l of water for
750 g of potatoes.
4 - 5
Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l of liquid plus ingre‐
dients.
6 - 7
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7.5 Hints and Tips for the hood
• The grid covering the hood is made of
aluminium and stainless steel. You
can put pots on it while the hood is
not operating. It will not cause any
damage.
• When AUTO mode operates, the fan
starts at a low speed at the beginning
of each cooking session. The speed
increases gradually. You can also
adjust the speed of the fan manually.
• In case of exhaust installation you
have to install a window switch. You
need to buy it separately as it is not
supplied with the hood. The window
switch has to be installed by an
authorised technician. Refer to the
installation booklet.
8. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
ENGLISH
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