Electrolux EW30GS65GB1 Use & Care Manual Download

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Summary of Contents for EW30GS65GB1

Page 1: ... i t Use _ Care Gas Sl ide ln Guide Range ...

Page 2: ...OCATION m m m m m m m m m For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and intemet product information www electroluxappliances com 2008 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30917 USA All rights reserved Printed in the USA ...

Page 3: ... 25 RapidPreheat 25 ConvectionRoasting 26 AudioControl 37 SettingContinuousBakeor 12 HourEnergySaving 37 Resettingto DefaultFactorySettings 37 Oven Controls 38 My Favorites 38 SabbathFeature 39 40 Care Cleaning 41 Usingthe Self CleanFeature 41 Startingthe Self Clean Cycle 42 GeneralCleaning 43 CareandCleaningof StainlessSteel 44 ToRemoveandReplaceOvenDoor 44 SpecialDoorCare Instructions 44 OvenLig...

Page 4: ...engaged Refer to the installation instructions for proper anti tip bracket s Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance in United States with th...

Page 5: ...e burner flames are not visible or oven elements are dark in color Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door ...

Page 6: ...rove efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended Boilovers...

Page 7: ... oven warmer drawer if equipped Do not use a broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover your broiler or warmer drawer if equipped grid with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the app...

Page 8: ...IDE iN_NGE PORCELAINGRATES DEEPDRAWNCOOKTOP TOUCHACTIVATED GLASS CONTROL CURVEDGLASS OVEN DOOR WARMERDRAWERDOOR WINDOWGLASS POWER BURNER 14 000 BTU SIMMER BURNER 5 000 BTU REGULAR BURNER 9 500 BTU DUAL FLAME BURNER 18 000 BTU ...

Page 9: ...re Overview YOURSLIDE iN_NGE OVENDOOR LATCH OVENVENT BROiLiNG ELEMENT OVENRACKSUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVENRACKSUPPORT BRACKETS BROILERPAN BROILERPANGRiD CONVECTION ROASTINGRACK ...

Page 10: ...or a self clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Rack Positions This oven is equipped with ladder rack supports with 7 positions to accomodate precisely every mode of cooking Rack positions NON SLIDING RACK ONLY Oven Vent Location The oven is vented above each door When the oven is on warm air i...

Page 11: ...Oven Racks To replace the oven racks follow the intructions above in reverse order i LU i f _ i LL ILL I st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non SlidingOven Rack Insert the rack into the oven rack supports by inserting the rack openings into...

Page 12: ...perfect turkey cooking mode 10 Defrost Pad Used to select the defrost mode 1i Dehydrate Pad Used to select the dehydrate mode 12 My Favorite 1 Pad Used to save or recall the saved favorite 1 cooking mode 13 My Favorite 2 Pad Used to save or recall the saved favorite 2 cooking mode 14 My Favorite 3 Pad Used to save or recall the saved favorite 3 cooking mode 15 Multi Stage Pad Used to enter up to t...

Page 13: ... 27 Heavy Pad Used to start a 4 hours self clean cycle 28 Cony Convert Pad Used to convert a standard temperature to a convection temperature 29 User Preference Pad Used to bring the user preference menu in the display 30 Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to stop cooking 3 Timer Pads Used to set or cancel the minute ti...

Page 14: ...ntrol to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light and the control lock TEMPE TURE VISUALDISP Y Your oven is equipp...

Page 15: ... the door has been locked Loc message will appear in the upper display Do not attempt to open the oven door while DOOR LOCK is flashing Totoggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds SETTING THEKITCHENTIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or stop co...

Page 16: ...nto slot in burner head BurnerCap Figure2 For all burners Place a burner cap on each burner head see Figure 2 matching the cap size to the head size The cap for each burner has an inner locating ring which centers the cap correctly on the burner head Be sure that all the burner caps and burner heads are correctly placed BEFORE using your appliance Make sure each burner cap is properly aligned and ...

Page 17: ...rol setting and then turn to a lower one to complete the process Use the chart below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will ab...

Page 18: ...hts automatically from an electric ignitor when its control knob is turned to the LITE position To operate the surface burner 1 Place cooking utensil on burner _i_ LITE Note All 2 Push in and turn the Surface Control knob to W electronic ignitors will click at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Turn the control knob to th...

Page 19: ... both sides Do not use pans or other cookware on the griddle Doing so could damage the finish With the grate in position over the burner set the griddle on top of the grate positioning the notches in the griddle over the grate fingers refer to figures 1 for optimal positioning Figure 1 ...

Page 20: ... on top of the rack and a casserole dish under In the downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates Usethe warmerdrawerto keep hotfoodshot suchas vegetables gravies meats casseroles biscuitsand rolls pastriesand heateddinnerplates To set a Keep Warm Temperature of 170 F 1 Arrange interior warmer oven rack WARMER 2...

Page 21: ...an be set to control your cooking time in both ovens read their sections for directions The Temperature Probe and Rapid Preheat features can be used only with the upper oven 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL _ to stop or cancel the Bake feature at any time To change to a Bake Temperature of 425 F 1 Select oven by pressing UPPER OVEN OVEN 2 Pres...

Page 22: ...he timer section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Defrost Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake f...

Page 23: ... when broiling To set a Broil Temperature of 550 F 5 6 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN OVEN 3 Press BROIL _ Press START _ Place food in the oven after 2 minutes Turn food when the top side is browned and cook on the second side Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL Q to stop or cancel the Broil feature at any time Gri...

Page 24: ...instruction on temperature conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked o When using Convection Bake with a single rack place oven rack in position 3 o...

Page 25: ...lect oven by pressing UPPER OVEN OVEN 2 Press CONVECTION BAKE E_ 3 Press COOK OPTIONS The cook options items will light up 4 Press CONVECTION CONVERT _ The temperature displayed will be 25 F lower than what it used to be 5 Press START 4_ to begin the convection baking see Convection Baking section for more informations PID PREHEAT The Preheat feature will bring the oven up to temperature faster th...

Page 26: ...late under the food for even cooking and helps to increase browning on the underside There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack Ro...

Page 27: ...ramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Warmer Oven Follow recommandations for lower oven cooking modes in the Setting Warmer Oven section of this manual To set a KeepWar...

Page 28: ...ing utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone the shape of the meat Use the reci...

Page 29: ...N OVEN 3 Press DEHYDRATE _ 4 Press START _ 5 Remove food Always use oven mitts when removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time Use the defrost feature to thaw small portions of delicate items such as cream cakes frozen cream pies and cheesecake at room temperature While in the defrost mode the convection fan will operate to circulate room tem...

Page 30: ...lls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven 2 Select oven by pressing UPPER OVEN u OVEN 3 Press BREAD PROOF _ 4 Press START Ni_ _ to begin the bread proofing 5 The Cook Time Timer and End Time features can be set to control your Bread Proof...

Page 31: ... the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey 1 Arrange interior oven racks and place food in the oven 2 Insert the meat probe into the bird and connect it in the oven read the probe section on next page for more details 3 Select oven by pressing UPPER OVEN OVEN 4 Press PERFECT TURKEY _ A tempe...

Page 32: ...or whole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 2 Figure 1 Insert the Temperature Probe into the food see Proper Temperature Probe Placement above Plug the Temperature Probe into its outlet inthe oven The outlet is located on the top left hand side of t...

Page 33: ...output in the display During stage 2 and 3 the electronic control displays the set temperature only To St goqo oo co wc o B oH 1 Arrange interior oven racks and place food 2 Select oven by pressing UPPER OVEN _ Stage 1 4 Press CONVECTION BAKE _ 350 will flash in the display prompting to enter a temperature 5 Enter a temperature using the numeric pads _ _to _9_ 6 Press START _ 00 00 will start flas...

Page 34: ...c pads x O_to _9_ 18 Press START _ The cooking sequence will begin Cancefing 1g At the end of the sequence the display will show End and a chime will sound 20 Remove food 21 Press CANCEL to stop or cancel the Multi Stage sequence at any time see below for further details To cancel a Multi Stage sequence A multi stage cooking can be canceled any time while it is in progress or during its programmin...

Page 35: ...tems CLO 12 00 Setting the clock F C F Fahrenheit Celcius display CLO on Clock on off AUd Audio on off and volume CLO 12hr 12 24 hour time of day display E S on 12 hour Energy Saving on off UPO Adjusting oven temperature rSt Reset to default factory settings SE ING THECLOCK TiMEOFDAY The clock may be set for 12 or 24 hour time of day operation see advanced settings section The clock has been prese...

Page 36: ...s hi or Io to toggle the display of the clock in 12 or 24 hours Press START _ to accept the changes and go back to user preferences menu display Remember to set your clock after changing the time of day display mode ADJUSTING OVENTEMPE_TURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is ...

Page 37: ...he F C F menu page 2 Press hi or I to toggle between the C and F display options 3 Press START _ to accept the changes and go back to user preferences menu display AUDIOCONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the default ...

Page 38: ...eeded 7 _ _ _j 4 Press COOK OPTIONS G to bring up the cook options items 5 Press COOK TiME 3_ 6 Enter time needed _3_i 0_ 7 Press START 4_ 8 Press and hold for 3 seconds any MY FAVORITE _ pad Notice that the red indicator above the key will light up To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing UPPER OVEN U OVEN...

Page 39: ...OTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature i_0_ to 9_ BAKE _ START _2 CANCEL tV V HI hi and LO Io ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately Activate...

Page 40: ...Ab will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven ...

Page 41: ...efore starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning 2 Clean any soil from the oven frame and the door l...

Page 42: ...he instructions above 2 Press COOK OPTIONS _ to bring up the cook options items 3 Press END TIME 3 The time of day numbers will blink in the display 4 Enter time of day needed for the end of the cycle example for 6 OO o _u _ uj 5 Press START _ When the Self Clean Cycle is Completed 1 The time of day and DOOR _ will remain ON 2 The display will show an Hot message while the oven is still too hot to...

Page 43: ...s Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Clean with hot soapy water and a dishcloth Rinse wi...

Page 44: ...supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 4 Proceed in reverse to re install the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Lock in normal position Removal of the Oven Door Lock engaged for door removal HINGE SLOT Door removed from the appliance ...

Page 45: ...nner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the wall oven 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 To replace glass shield proceed in reverse Lift backside of glass shield and remove it Halogen Light Bulb BROILERPANCLEA...

Page 46: ...ompletely cooled and are safe to handle Do not operate the surface burners without the Surface Burner Heads Surface Burner Caps and Surface Burner Grates properly in place To Clean the Burner Caps Burner Heads and Burner Grates Use a soap filled scouring pad or a mild abrasive cleaner to clean the surface burner caps and surface burner heads The Grates are designed to be Dishwasher safe for cleani...

Page 47: ... cooktop surface to cool 2 Wipe off spills and spatters using a clean paper towel or a clean cloth with warm soapy water 3 If needed use mild household cleaners or a soap filled steel wool pad 4 Be sure to rinse off all cleaning solutions or the porcelain may become damaged during future heating For heavy burned on soil 1 Allow cooktop surface to cool 2 Use a soap filled scouring pad with warm wat...

Page 48: ...ven door opened too fre quently Allow oven to preheat to the selected temperature be fore placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature be fore placing food in the oven Use proper rack position for baking needs Set oven temp...

Page 49: ... If a fault reoccurs record the fault number push the CANCEL pad and contact an authorized servicer Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make range appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem ENTIRERANGEDOE...

Page 50: ... pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SO LNOTCOMPLETELY REMOVEDAFTER SELFoCLEAN NG CYCLEiS COMPLETED Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the ...

Page 51: ...ectric ignition models only Burners can be lit manually See Setting Surface Controls in this Use and Care Guide BURNERFLAME ONLYLIGHTSHALF WAYAROUNDBURNER Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instruct...

Page 52: ...for service catts to remote areas including the state of Naska 14 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed byunauthorized service companies useof parts other than genuine Electrolux parts or parts obtained from persons other than authorized service compani...

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