Electrolux EW30ES65G B Use And Care Manual Download Page 9 | Manualshive

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Feature Overview

YOUR SLIDE-IN RANGE

BROILING ELEMENT

OVEN RACK SUPPORT

OVEN LIGHT

CONVECTION FAN

OVEN DOOR LATCH

BROILER PAN

BROILER PAN GRID

SLIDEABLE OVEN RACKS

OVEN RACK SUPPORT BRACKETS

OVEN VENT

CONVECTION

ROASTING RACK

LOWER OVEN RACK

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Summary of Contents for EW30ES65G B

Page 1: ...318 203 819 0710 Rev A Use Care Guide Electric Slide In Range ...

Page 2: ...________________________ MODEL AND SERIAL NUMBER LOCATION QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electrolux com 2007 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30917 USA All rights reserved Printed in the USA NO NO NO NO NOTE TE TE TE TE The serial plate is loc...

Page 3: ...rt 26 Rapid Preheat 26 Convection Roasting 27 Convection Broiling 28 Keep Warm 29 Slow Cook 30 Dehydrating 31 Defrosting 31 Bread Proofing 32 Perfect Turkey 33 Temperature Probe 34 MultiStage 35 36 Electronic Control Settings 37 User Preference Menu 37 Setting the Clock Time of day 37 Setting Clock Display On or Off 38 Setting Time of Day 12 or 24 hours 38 Adjusting OvenTemperature 38 Setting Temp...

Page 4: ...njuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns Do not use the oven or warmer drawer if equipped for storage Storage in or on Appliance Flammable materials should not be stored in an ov...

Page 5: ...Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury Remove the oven door from any unused appliance if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off Iftheovenisnotturnedoffandthepowerresumes theoven may begin to operate again Food left unattended...

Page 6: ...ould ignite Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may result in...

Page 7: ...otcleantheovendoorgasket Thedoorgasketisessentialforagoodseal Careshould be taken not to rub damage or move the gasket Oven racks Oven racks will be damaged if left in the oven during a self cleaning cycle Donotuseovencleaners Noovencleanerorovenlinerprotectivecoatingofanykindshould be used in or around any part of the oven Removeovenracks Ovenrackswillbedamagedifleftintheovenduringaself cleaningc...

Page 8: ...ACTIVATED GLASSCONTROL PANEL LARGE METAL HANDLE CURVEDGLASS OVENDOOR LOWER OVEN DOORWINDOW GLASS UPPER OVEN LOWER OVEN SINGLE ELEMENT 6 1200W SINGLE ELEMENT 6 1200W DOUBLE ELEMENT 5 750W 7 1800W DOUBLE ELEMENT 6 1600W 9 3000W TRIPLE ELEMENT 6 1200W 9 2000W 12 3000W ...

Page 9: ...iew YOUR SLIDE IN RANGE BROILING ELEMENT OVEN RACK SUPPORT OVEN LIGHT CONVECTIONFAN OVEN DOOR LATCH BROILERPAN BROILERPANGRID SLIDEABLEOVENRACKS OVENRACKSUPPORTBRACKETS OVEN VENT CONVECTION ROASTINGRACK LOWEROVENRACK ...

Page 10: ...clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vents Location The oven is vented above each door When theovenison warmairisreleasedthroughthe vents This venting is necessary for proper air circulationintheovenandgoodbakingresults Oven Vent Warm Air Oven Rack Positions This oven is equipped with ladder r...

Page 11: ...r Oven Rack Support TOWARD FRONT OF OVEN TOWARD BACK OF OVEN Replacing Sliding Oven Racks To replace the oven racks follow the intructions above in reverse order Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 1st Bracket 2nd Bracket Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rac...

Page 12: ...p warm mode Slow Cook Pad Used to select the slow cook mode Perfect Turkey Pad Used to select the perfect turkey cooking mode Control Lock Pad Used to disable all oven function Multi Stage Pad Used to enter up to three subsequent modes Cook Options Pad Used to light up the cooking options pads Cook Time Pad Used to set a cooking duration time End Time Pad Used to select the time at which the cooki...

Page 13: ...Pad Used to start a 2 hours self clean cycle Med Pad Used to start a 3 hours self clean cycle Heavy Pad Used to start a 4 hours self clean cycle Upper Oven Pad Used to activate the upper oven for cooking operation Lower Oven Pad Used to activate the lower oven for cooking operation User Preference Pad Used to bring the user preference menu in the display Cancel Pad Used to cancel any function prev...

Page 14: ...Pad Used to select the highest element temperature or raise the temperature currentlydisplayed MED Pad Used to select the medium element temperature LO Used to select the lower element temperature or lower the temperature currentlydisplayed Burner Size Pad Used to toggle between the available surface element burner sizes 38 39 40 41 42 ...

Page 15: ...e control to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light and the control lock TEMPERATURE VISUAL DISPLAY Your oven is...

Page 16: ...will appear in the upper display and will appear in the cooktop displays Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or st...

Page 17: ...ment outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and the settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause ...

Page 18: ...EEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratc...

Page 19: ...of the BURNER SIZE key ThenumberofcirclesdisplayedattheelementzoneLCDrepresentsthenumberofheating rings available for that position Display Settings Changes Setting Power Incremental change Lo to 3 0 1 30 0 2 3 0 to HI 30 100 0 5 The hi and lo keys provide incremental adjustments for more precise control when changing settingsbetweenthelowerheatlevels Loto3 0powerlevels Higherheatlevelsettingchang...

Page 20: ...or lo or for more precise level settings use the hi or lo keys to make specific level changes Suggested cooktop power settings Recommended Surface Settings Chart Setting Type of Cooking HIGH HI Start most foods bring water to a boil and pan broiling MEDIUMHIGH 8 9 5 Continue a rapid boil frying deep fat frying MEDIUM 6 Maintainaslowboil thickensaucesandgravies steamingvegetables MEDIUM LOW 4 5 Kee...

Page 21: ...o rise beyond the recommended 4 maximum height Use pans in the lower oven large enough to contain food and any juices created from the cooking process Donotuseplasticwraptocoverfood Plasticmaymeltontothedrawerorsurrounding areas and be very difficult to clean Use a lid or aluminum foil instead Use only utensils and cookware intheovendrawerthatarerecommendedforovenusein theupperoven Whenusingthelow...

Page 22: ...Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual BAKING This mode is best used for your standard recipes The hidden bake element is used to heat the air and maintain temperature The temperature probe can be used in this cooking mode The upper oven can be programmed to bake at any temperature from 170 F to 550 F with a default temperatureof350 F...

Page 23: ...h meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning END TIME EndTimeallowstheoventobesettoshutoffautomaticallyatasettimeofday Theovencontrol will calculate the remaining time ...

Page 24: ... use the roasting rack when broiling BROILING To set a Broil Temperature of 550 F 1 Arrangeinteriorovenracks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BROIL 4 Press START 5 Place food in the oven after 2 minutes 6 Turn food when the top side is browned and cook on the second side 7 Remove food Always use oven mitts when removing hot pans from the oven 8 PressCANCEL tostoporcanceltheB...

Page 25: ... tested recipes with times adjusted for convection baking when using this mode With single rack convection baking some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the ...

Page 26: ...l sound 3 long beepsatregularintervalsuntilbakinghadfinished Whenthebaketimehascompletelyfinishedthe control will beep at regular interval until the CANCEL pad is pressed NOTE To use this feature with the COOK TIME option the COOK TIME pad must be pressed before the CONVECTION CONVERT pad RAPID PREHEAT ThePreheatfeaturewillbringtheovenuptotemperaturefasterthanaregularpreheatandthen indicatewhentop...

Page 27: ...over the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F 1 Arrangeinteriorovenracks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press CONVECTION ROAST 4 Press START 5 The Temperature Probe Cook Time Timer End Time and Rapid Preheat features can be set to co...

Page 28: ...roil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time IMPORTANT Always use this cooking mode with the oven door closed or the fan will not turn on To set a Convection Broil Temperature ...

Page 29: ...y need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Lower Oven Follow recommandations for lower oven cooking modes in the Setting Lower Oven section of this manual To set a Keep Warm Temperature of 170...

Page 30: ...ookingutensilswhencookingmultiplefood items Donotopentheovendooroftenorleavethedooropenwhencheckingfoods Iftheovenheat escapes often the Slow Cook time may need to be extended Coverthefoodstokeepthemmoistorusealooseorventedtypecovertoallowfoodstoturn crisp or brown Cook times will vary depending on the weight fat content bone the shape of the meat Usetherecipe srecommendedfoodtemperatureandafoodth...

Page 31: ... and place food 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press DEHYDRATE 4 Press START to begin dehydrating 5 Remove food Always use oven mitts when removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time DEFROSTING Thismodeusesafancontrolleddefrostingtoquicklywarmyourfoodattheroom stemperature Suitable for delicate items such as cream cakes this...

Page 32: ...ast 1 between edge of pan and walls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BREAD PROOF 4 Press START to begin the bread proofing 5 The Cook Time Timer and End Time features can be set...

Page 33: ...wing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey of 325 F 1 Arrange interior oven racks and place food in the oven 2 Insertthemeatprobeintothebirdandconnectitintheoven readtheprobesectiononnext page for more details 3 Select oven by pressing UPPER OVEN UPPER OVEN 4 Press PERFECT TURKEY A temperature can be ente...

Page 34: ...atiest area parallel to the backbone 3 Forwholepoultry chicken turkey etc inserttheprobeintothethickestpartoftheinnerthigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 InserttheTemperatureProbeintothefood seeProperTemperatureProbePlacementabove 2 PlugtheTemperatureProbeintoitsoutletintheoven Theoutletislocatedonthetoplefthand sideofthecavitywa...

Page 35: ...ure using the numeric pads 0 to 9 6 Press START 00 00 will start flashing in the display prompting to enter a cook time 7 Enter a cook time using the numeric pads 0 to 9 8 Press START The Multi Stage indicator will now display the 2nd stage Stage 2 9 Press BROIL 000 will start flashing in the display prompting to enter a temperature 10 Enter a temperature using the numeric pads 0 to 9 11 Press STA...

Page 36: ...stage cooking mode press the corresponding numeric pad The temperatureandcooktimepadswilllightupandthecontrolwilldisplaytheprogrammedvalues Toeditaprogrammedstagecookingmodebeingreviewed pressCANCEL Thiswillbring you back to the programming steps explained in the previous page The third stage cannot be editedbutcanbedeletedbypressingCANCEL onthereviewscreen Toreturntothereview screen from the prog...

Page 37: ...the example below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF until you get to the CLO 12 00 menu page 2 Press 1 3 0 pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press START to accept the changes and go back to user preferences menu display User Preferences menu items CLO 12 00 Setting the c...

Page 38: ... to user preferences menu display ElectronicControlSettings USER PREFERENCES CONTINUED Changing between 12 or 24 hour time of day display 1 Press USER PREF until you get to the CLO 12hr menu page 2 Press lo or hi to toggle the display of the clock in 12 or 24 hours 3 Press START to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changing the time ...

Page 39: ... user preferences menu display RE SETTING TO DEFAULT FACTORYSETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase the M...

Page 40: ... 4 Press COOK OPTIONS to bring up the cook options items 5 Press COOK TIME 6 Enter time needed 3 0 7 Press START 8 Pressandholdfor3secondsanyMYFAVORITE pad Noticethattheredindicatorabove the key will light up OvenControls To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LO...

Page 41: ...th feature IMPORTANTNOTES Itisnotadvisedtoattempttoactivateanyotherprogramfeatureotherthan BAKEwhiletheSabbathfeatureisactive ONLYthefollowingkeypadswillfunctionaftersetting the Sabbath feature 0 to 9 BAKE START CANCEL HI hi and LO lo ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately Activate the Sabbath feature...

Page 42: ...e Sabbath feature however the oven cannot be turned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both the HI hi and LO lo pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions Forfurtherassistance guidelinesforproperusage andacompletelistofmodelswith the Sabbath feature please v...

Page 43: ...f cleaningcycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acidcontent suchastomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even aftercleaning 2 Clean any soil from the oven frame and the door liner see illustration These...

Page 44: ...has cooled down for 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke 1 PressCANCEL 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened A self cleaning o...

Page 45: ...h a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Clean with hot soapy water and a dishcloth Rinse with clean wa...

Page 46: ...maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care Cleaning section in this Use Care Manual TO REMOVE AND REPLACE OVEN DOOR 1 Open the door to the fully opened position 2 Pullupthelocklocatedoneachhingesupporttowardfrontofrange Youmayhavetoapply a little upward pressure on the lock to pull it up 3 Grasp the door by the sides pull t...

Page 47: ...ack side of the shield toward the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the wall oven 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 To replace glass shield proceed in reverse BROILER PAN CLEAN...

Page 48: ...k foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack or break CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP For light to moderate soil Apply a few drops of CookTop Cleaning Creme directlytothecooktop Useapapertoweltocleanthe entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no resid...

Page 49: ... it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Donotusedirtysponges clothsorpapertowels astheycanleave soilorlintonthecooktopwhichcanburnandcausediscoloration Special Caution for Aluminum Foil and Aluminum Cooking Utensils Aluminum foil Use of aluminum foil will damage the cooktop Do not use thin alumi...

Page 50: ...Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom...

Page 51: ...ical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with range Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plu...

Page 52: ...p on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SOILNOTCOMPLETELYREMOVEDAFTERSELF CLEANING CYCLEISCOMPLETED Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle...

Page 53: ...o the specified power source Use only flat bottom evenly balanced medium or heavyweight cookware Pans having a flat bottom heat better than warped pans Cookware material affects heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily FOODNOTHEATINGEVENLY Improper cookware Select flat bottomed cookware of a proper size to fit element Incorrect c...

Page 54: ...eaning materials not recommended for ceramic glass cooktop have been used Use recommended cleaners and cleaning method See Ceramic Glass Cooktop section in this Owner s Guide AREAS OF DISCOLORATION ON CERAMIC GLASS COOKTOP SURFACE Mineral deposits from water and food Wet surface with water and sprinkle on a cooktop cleaning creme Scrub with a clean damp paper towel until the stain disappears Wipe ...

Page 55: ...55 Notes ...

Page 56: ...areas includingthestateofAlaska 14 Damagestothefinishofapplianceorhomeincurredduringtransportationorinstallation includingbutnotlimitedtofloors cabinets walls etc 15 Damagescausedby servicesperformedbyunauthorizedservicecompanies useofpartsotherthangenuineElectroluxpartsorpartsobtainedfrompersonsother thanauthorizedservicecompanies orexternalcausessuchasabuse misuse inadequatepowersupply accidents...

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